ants on a log recipe

ants on a log recipe

The Best ants on a log recipe

I’ve been making ants on a log for my kids since they were little, and it’s still a favorite in our household. The dish is a simple yet delicious combination of celery sticks filled with peanut butter and raisins.

I love that it’s a great way to get my kids to eat their veggies, and it’s also a healthy snack option. The best part is that it’s so easy to make – just spread some peanut butter onto celery sticks and top with raisins.

My kids love helping me assemble the snack, and they always get excited when they see the finished product. The history of ants on a log is unclear, but it’s been a popular snack in the US since at least the 1950s.

Some sources attribute its creation to the Kellogg Company, while others claim it was invented by a home cook. Regardless of its origin, ants on a log has become a beloved snack in many American households.

I like to serve this snack at family gatherings and parties because it’s easy to make in large quantities and is always a hit with kids and adults alike. The combination of crunchy celery, creamy peanut butter, and sweet raisins is hard to resist.

When I’m feeling extra fancy, I like to add some chopped nuts or shredded coconut to give the snack an extra boost of flavor and texture.

Ants on a Log

Ants on a Log

4.5 from 1283 votes

A classic snack featuring celery sticks filled with peanut butter and topped with raisins. This simple no-cook recipe is perfect for kids and adults alike.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Snack

4 large celery stalks
1/2 cup creamy peanut butter
1/4 cup raisins

👨‍🍳Directions

1Wash and dry the celery stalks.
2Trim off the ends and any leaves, then cut each stalk crosswise into 3-inch pieces.
3Using a butter knife or small spatula, spread about 1 tablespoon of peanut butter into the groove of each celery piece.
4Fill the groove completely but avoid overfilling.
5Press raisins into the peanut butter in a row, spacing them evenly to resemble ants.
6Serve immediately or refrigerate for up to 2 hours.

🔧Equipment

Knife
Cutting board
Butter knife or small spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 7g

📝Notes

Tips: For a nut-free version, use sunflower seed butter or cream cheese. You can also substitute dried cranberries or chopped dates for the raisins.

Watch Video Of How Ants on a Log Works

I always recommend making ants on a log for any occasion because it’s easy to make in large quantities and is always a crowd-pleaser.

You can also customize the recipe by adding different types of nuts or seeds for added texture and flavor.

When you’re short on time, ants on a log is one of those snacks that can be whipped up quickly and doesn’t require any cooking skills at all.

❓ Frequently Asked Questions About Ants on a Log

Q: What is ants on a log?

Ants on a log is a simple snack made by filling celery sticks with peanut butter and raisins.

Q: What ingredients do I need?

You’ll need celery sticks, peanut butter, raisins, and optional chopped nuts or shredded coconut.

Q: Can I use almond butter instead of peanut butter?

Yes, you can use almond butter as a substitute for peanut butter if you prefer the taste or have allergies.

Q: How do I store leftover ants on a log?

You can store leftover ants on a log in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat ants on a log?

No, ants on a log should be served chilled.

Q: Can I make ants on a log ahead of time?

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