mashed potato patties recipe
The Best mashed potato patties recipe
I’ve always been a fan of mashed potato patties, and for good reason. They’re a delicious and creative way to serve up a classic comfort food. I first discovered this recipe on a trip to the south of France, where I was introduced to the local cuisine by a charming French chef. She showed me how to take plain old mashed potatoes and turn them into crispy, golden-brown patties that were simply divine.
I was hooked from the very first bite, and I knew I had to share this recipe with my friends and family back home. And let me tell you, it’s been a game-changer. My kids love helping me mix up the potato mixture and shape the patties into perfect little rounds. One of the things I love most about this recipe is how versatile it is.
You can serve these patties as a side dish, or use them as a topping for burgers or salads. They’re also perfect for packing in lunchboxes or serving at family gatherings. And because they’re made with mashed potatoes, they’re a great way to get in some extra fiber and nutrients. The technique behind making these patties is actually quite simple.
You just mix up your mashed potatoes with some grated cheese, an egg, and a bit of seasonings, shape them into patties, and then pan-fry them until they’re crispy and golden. It’s a technique that requires some patience, but trust me when I say it’s worth it. I like to serve these patties with all sorts of different toppings – everything from sour cream and chives to bacon bits and diced tomatoes. And because they’re so versatile, you can really get creative with your toppings and make them your own.
Overall, I highly recommend giving this recipe a try. It’s a fun twist on a classic comfort food that’s sure to be a hit with your family and friends. And if you’re looking for more ideas on how to use up leftover mashed potatoes, be sure to check out my other blog posts for some inspiration. But in the meantime, let’s get back to these delicious mashed potato patties.
Crispy Mashed Potato Patties
Transform leftover mashed potatoes into golden, crispy patties with a soft, fluffy interior. These patties are seasoned with herbs and pan-fried until perfectly crunchy on the outside.
🥘Ingredients
For the Patties
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Mashed Potato Patties Works
One of the things I love most about this recipe is how easy it is to store leftovers – simply refrigerate or freeze them until you’re ready to reheat them. And reheating is just as easy – just pop them in the microwave or oven until they’re crispy again.
And let me tell you, they reheat beautifully! Whether you’re serving these patties as a side dish or using them as a topping for burgers or salads – they’re always a crowd-pleaser.
❓ Frequently Asked Questions About Crispy Mashed Potato Patties
Q: What kind of cheese should I use in this recipe?
You can use any type of cheese you like in this recipe – cheddar, mozzarella, parmesan – whatever you have on hand! Just grate it up and mix it into your potato mixture.
Q: Can I make these patties ahead of time?
Yes! You can mix up the potato mixture and shape the patties ahead of time. Just refrigerate them until you’re ready to cook them.
Q: How do I keep these patties from falling apart?
The key is to not overmix the potato mixture. If you mix it too much, it will become too dense and fall apart when you cook it.
Q: Can I bake these patties instead of pan-frying them?
Yes! You can bake these patties in the oven instead of pan-frying them. Just preheat your oven to 375 degrees Fahrenheit and bake for about 20 minutes or until they’re crispy on the outside.
Q: What if I don’t have any grated cheese?
No problem! You can omit the cheese altogether or substitute it with something else – like diced onions or chopped herbs.