broccoli casserole easy recipe

Written ByJenny Smyth Posted on
broccoli casserole easy recipe
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The Best broccoli casserole easy recipe

I’m so excited to share this easy broccoli casserole recipe with you all. This dish has been a staple in my household for years, and it’s always a hit with my family and friends. The origin of this recipe is unclear, but it’s believed to have originated in the United States in the mid-20th century.

The key to this recipe is the combination of steamed broccoli, a creamy sauce, and a crunchy topping. The result is a delicious and satisfying side dish that’s perfect for any occasion. When I make this recipe, I love the smell of the steaming broccoli and the taste of the sauce simmering on the stovetop.

My kids always ask for seconds, and I’m happy to oblige. This recipe is also a great way to get your daily dose of veggies in a tasty and convenient way. I like to serve it as a side dish at family gatherings, holidays, and even weeknight dinners.

It’s easy to make ahead of time and reheats well in the oven or microwave. Plus, it’s a great way to use up leftover broccoli from your garden or store-bought bunches. In addition to its delicious taste, this recipe also has some amazing health benefits.

Broccoli is packed with vitamins C and K, as well as fiber and antioxidants. The creamy sauce adds some extra calories, but it’s worth it for the flavor and texture it provides. Overall, this easy broccoli casserole recipe is a must-try for anyone looking for a tasty and healthy side dish.

Easy Broccoli Casserole

Easy Broccoli Casserole

4.8 from 507 votes

This quick broccoli casserole combines tender broccoli with a creamy cheese sauce and a crispy breadcrumb topping. It is a simple side dish that comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Casserole

4 cups fresh broccoli florets
1 can (10.5 oz) condensed cream of mushroom soup
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For the Topping

1 cup crushed buttery crackers (like Ritz)
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Bring a large pot of salted water to a boil over high heat.
3Add the broccoli florets and cook for 2 to 3 minutes until they turn bright green and are just tender.
4Drain the broccoli in a colander and set aside.
5In a large mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, sour cream, milk, garlic powder, and black pepper.
6Stir until the mixture is smooth and well blended.
7Fold in the blanched broccoli florets until they are evenly coated with the sauce.
8Transfer the broccoli mixture into a greased 9×13 inch baking dish, spreading it into an even layer.
9In a small bowl, mix the crushed crackers with the melted butter using a fork until the crumbs are moistened.
10Sprinkle the cracker topping evenly over the casserole.
11Bake the casserole in the preheated oven for 25 to 30 minutes, until the sauce is bubbly around the edges and the topping is golden brown.
12Remove from the oven and let it rest for 5 minutes before serving.
13The casserole should be hot and the cheese fully melted.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing bowl
Small bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 650mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

For a lighter version, use reduced-fat soup, cheese, and sour cream. You can also substitute fresh broccoli with frozen broccoli, but thaw and drain it well first. Add cooked chicken or ham for a heartier main dish.

Watch Video Of How Easy Broccoli Casserole Works

This easy broccoli casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

It reheats beautifully in the oven or microwave, making it perfect for meal prep or last-minute meals.

You can also customize it by adding different spices or herbs to give it an extra boost of flavor.

❓ Frequently Asked Questions About Broccoli Casserole

Q: What type of cheese should I use in this recipe?

A: You can use cheddar, American, or mozzarella cheese in this recipe – whatever you prefer! If you want an extra sharp flavor, use more cheddar; if you prefer a milder taste, use more mozzarella.

Q: Can I make this recipe without using canned soup?

A: Yes, you can substitute homemade cream sauce made with butter, flour, milk, and spices for the canned soup.

Q: How long does it take to cook this casserole?

A: This casserole takes about 45 minutes to cook – 20 minutes for prep work and 25 minutes for baking.

Q: Is it possible to make this recipe ahead of time?

A: Yes, you can prepare the casserole up until baking – simply cover it with plastic wrap or aluminum foil and refrigerate or freeze until ready to bake.

Q: Can I freeze leftovers?

A: Yes – simply wrap leftovers tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag.

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