napa cabbage stir fry recipe

Written ByJenny Smyth Posted on
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The Best napa cabbage stir fry recipe

I’m so excited to share this delicious napa cabbage stir fry recipe with you. This dish has been a staple in my household for years, and it’s a perfect addition to any meal.

The napa cabbage, which is a type of Chinese cabbage, is the star of the show in this recipe. Its mild flavor and crunchy texture make it a great base for any stir-fry.

I love how easy it is to prepare, and my family loves how quickly it cooks up. This recipe is perfect for a weeknight dinner or a special occasion.

It’s also incredibly healthy, with all the benefits of cruciferous vegetables like napa cabbage. I’ve made this recipe countless times, and it never fails to impress.

My kids can’t get enough of it, and they’re always asking for seconds. I’ve even made it for potlucks and parties, and it’s always a hit.

The key to making this recipe shine is using high-quality ingredients and following the simple cooking technique. Don’t be afraid to experiment with different seasonings and spices to make this dish your own.

Napa Cabbage Stir Fry

4.9 from 1441 votes

A quick and flavorful stir fry featuring tender napa cabbage, aromatics, and a savory sauce. This dish comes together in minutes and is perfect as a side or a light main course over rice.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Stir Fry

1 medium napa cabbage (about 1.5 pounds), chopped into 2-inch pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 green onions, sliced (white and green parts separated)

For the Sauce

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon white pepper
2 tablespoons water

👨‍🍳Directions

1In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, white pepper, and water until the sugar dissolves.
2Set the sauce aside near the stove.
3Heat a large wok or skillet over high heat until a drop of water sizzles on contact.
4Add the vegetable oil and swirl to coat the surface, then add the white parts of the green onions, garlic, and ginger.
5Stir fry the aromatics for about 30 seconds until fragrant, taking care not to burn the garlic.
6Add the chopped napa cabbage and toss to combine, then cook for 2 to 3 minutes until the cabbage begins to wilt and turn translucent.
7Pour the prepared sauce over the cabbage and stir fry for another 1 to 2 minutes until the sauce coats the vegetables and the cabbage is tender but still slightly crisp.
8The liquid should reduce slightly and cling to the leaves.
9Remove the wok from heat and garnish with the reserved green parts of the green onions.
10Serve immediately over steamed rice or as a side dish.

🔧Equipment

Large wok or skillet
Small bowl
Knife and cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 620mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 3g

📝Notes

For a spicier version, add 1/2 teaspoon of red pepper flakes or a sliced chili pepper with the aromatics. You can substitute tamari for soy sauce to make it gluten free.

Watch Video Of How Napa Cabbage Stir Fry Works

This napa cabbage stir fry recipe is always a good idea for any occasion because it’s quick, easy, and deliciously versatile.

You can serve it as a side dish or add your favorite protein sources like chicken or tofu to make it more substantial.

One of my favorite things about this recipe is that you can customize it to your taste by adding different seasonings and spices.

❓ Frequently Asked Questions About Napa Cabbage Stir Fry

Q1: What is napa cabbage?

Napa cabbage, also known as Chinese cabbage or celery cabbage, is a type of leafy green vegetable that’s commonly used in Asian cuisine. It has a mild flavor and a crunchy texture that makes it perfect for salads, slaws, and stir-fries.

Q2: Can I use regular cabbage instead of napa cabbage?

While you can use regular cabbage in place of napa cabbage, the flavor and texture will be slightly different. Napa cabbage has a milder flavor and a crunchier texture that pairs well with the savory flavors in this recipe.

Q3: What type of oil should I use for stir-frying?

For stir-frying, I recommend using peanut oil or vegetable oil with a high smoke point. These oils won’t burn or smoke when heated to high temperatures, making them perfect for quick-cooking dishes like this one.

Q4: Can I add protein like chicken or tofu to this recipe?

Yes, you can add protein like chicken or tofu to this recipe to make it more substantial. Simply cook the protein separately before adding it to the stir-fry along with the napa cabbage.

Q5: How do I store leftover napa cabbage stir fry?

You can store leftover napa cabbage stir fry in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure the dish is steaming hot before serving.

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