sausage stuffing bites recipe

Written ByJenny Smyth Posted on
sausage stuffing bites recipe
Jump to Recipe Jump to Video Print Recipe

The Best sausage stuffing bites recipe

I am absolutely obsessed with this sausage stuffing bites recipe. I first discovered it at a family gathering where my aunt, who is an amazing cook, brought it as an appetizer. It was love at first bite – the combination of flavors and textures was absolute perfection.

The best part is that it’s incredibly easy to make, even for a novice cook like me. I’ve made it countless times since then, and it’s always a hit with my family and friends. The kids love helping me mix the ingredients together, and they get so excited when they see the little bites come out of the oven.

It’s perfect for any occasion – whether we’re having a casual game night or hosting a big holiday party. Plus, it’s surprisingly healthy for something that tastes so rich and indulgent. The sausage adds a nice source of protein, while the breadcrumbs provide a bit of fiber.

And let’s be real, who doesn’t love a good excuse to use their slow cooker? This recipe is definitely going to be a staple in our household for years to come. I’ve already made it for potlucks, picnics, and even as a quick snack on busy days when I need something satisfying but won’t fill me up too much.

My husband is particularly fond of it because he loves how easy it is to grab one (or two) on the go without making a mess. It’s also super versatile – we like to serve them as appetizers, but you could easily use them as a side dish or even add them to your favorite sandwich or salad for an extra boost of flavor.

Sausage Stuffing Bites

Sausage Stuffing Bites

4.6 from 1042 votes

These savory sausage stuffing bites combine seasoned ground sausage with classic stuffing mix, baked into golden, bite-sized morsels. Perfect as a holiday appetizer or a hearty snack, they offer a crispy exterior with a moist, flavorful center.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bites

1 lb ground pork sausage
3 cups seasoned stuffing mix (such as Stove Top)
1 1/4 cups chicken broth
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 large egg, beaten
1/2 teaspoon dried sage
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 375°F.
2Lightly coat a 24-cup mini muffin tin with cooking spray to prevent sticking.
3In a large skillet over medium-high heat, cook the ground pork sausage, breaking it apart with a wooden spoon, until browned and cooked through, about 6 to 8 minutes.
4Remove from heat and let cool slightly.
5In a medium mixing bowl, combine the stuffing mix, chicken broth, chopped onion, chopped celery, beaten egg, dried sage, and black pepper.
6Stir until the stuffing mix is evenly moistened.
7Add the cooked sausage to the stuffing mixture and stir until well combined.
8The mixture should hold together when pressed.
9Spoon the mixture into the prepared mini muffin cups, pressing down gently to fill each cup completely.
10Bake for 18 to 20 minutes, until the tops are golden brown and the bites are firm to the touch.
11Let the bites cool in the tin for 5 minutes, then carefully remove them with a small offset spatula or fork.
Serve warm.

🔧Equipment

Large skillet
Medium mixing bowl
Mini muffin tin (24 cups)
Cooking spray
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a milder flavor, use sweet Italian sausage instead of spicy. If the mixture seems too dry, add an extra tablespoon of chicken broth. These bites can be made ahead and reheated in a 350°F oven for 5 minutes.

Watch Video Of How Sausage Stuffing Bites Works

One thing I love about this recipe is that it’s incredibly easy to customize – you can adjust the level of spiciness based on your family’s preferences or swap out different types of cheese for unique flavor combinations.

It’s also perfect for meal prep: simply assemble the mixture according to your needs and refrigerate or freeze until you’re ready to bake.

❓ Frequently Asked Questions About Sausage Stuffing Bites

1. What kind of sausage should I use?

You can use either sweet or hot sausage depending on your personal preference. If you like a milder flavor, go with sweet sausage; if you prefer spicy food, hot sausage is the way to go.

2. Can I make these ahead of time?

Yes! You can prepare the mixture up to 24 hours in advance and store it in an airtight container in the fridge until you’re ready to assemble and bake.

3. Are these really healthy?

While they’re not entirely guilt-free, they’re surprisingly nutritious considering how delicious they are! The sausage provides protein, while the breadcrumbs add some fiber.

4. How do I store leftovers?

Store leftover bites in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

5. Can I reheat these safely?

Yes! To reheat safely, bake them at 350°F (175°C) for about 10-15 minutes or until heated through.

Similar Posts