cornbread casserole with cheese recipe

Written ByJenny Smyth Posted on
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The Best cornbread casserole with cheese recipe

I’m so excited to share this recipe with you all, it’s one of my family’s absolute favorites. This cornbread casserole with cheese is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a big family gathering or just a quiet night in, this dish always hits the spot. I first discovered this recipe while browsing through a cookbook at my local library. I was immediately drawn to the combination of cornbread and cheese, and I knew I had to give it a try.

The first time I made it, my kids were hesitant to try something new, but after one bite, they were hooked. Now, it’s a regular feature at our dinner table. One of the things I love about this recipe is how versatile it is.

You can serve it as a side dish, or use it as the main event for a casual dinner. It’s also incredibly easy to customize – add some diced ham or bacon for added smokiness, or sprinkle some chopped scallions on top for extra flavor. But even without any added ingredients, the cornbread itself is incredibly moist and flavorful, thanks to the magic of buttermilk.

And let’s not forget about the cheese – melted cheddar and parmesan blend together in perfect harmony to create a rich and creamy sauce that coats every bite of this casserole.

Cheesy Cornbread Casserole

4.6 from 1096 votes

This cheesy cornbread casserole is a comforting side dish that combines sweet cornbread with melted cheddar cheese. It is easy to prepare and perfect for family dinners or potlucks.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

1 box (8.5 oz) cornbread mix
1 can (15 oz) cream-style corn
1 can (15 oz) whole kernel corn, drained
1 cup sour cream
1/2 cup unsalted butter, melted
2 large eggs
2 cups shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large mixing bowl, whisk together the cornbread mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, and eggs until just combined.
4Stir in 1 1/2 cups of shredded cheddar cheese, salt, and pepper until evenly distributed.
5Pour the batter into the prepared baking dish and spread it evenly.
6Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
7Bake for 25 to 30 minutes, until the casserole is golden brown and a toothpick inserted into the center comes out clean.
8The cheese on top should be bubbly and lightly browned.
9Remove from the oven and let it cool for 5 minutes before serving.
10Serve warm as a side dish.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 10g

📝Notes

For a spicier version, add 1/4 teaspoon of cayenne pepper or a diced jalapeno to the batter. You can also substitute pepper jack cheese for the cheddar for extra heat.

Watch Video Of How Cheesy Cornbread Casserole Works

This cornbread casserole with cheese is truly a staple in our household – we love it because it’s so easy to make and yet so deliciously satisfying.

Whether you’re looking for a quick weeknight dinner or want something special for a weekend gathering, this recipe is always a good idea.

And don’t worry about leftovers – they reheat beautifully in the oven or microwave for a quick snack or meal later on.

❓ Frequently Asked Questions About Cheesy Cornbread Casserole

Q: What type of cheese should I use in this recipe?

In this recipe, we recommend using a combination of cheddar and parmesan cheese for the best flavor. The cheddar provides a sharpness that complements the sweetness of the cornbread perfectly, while the parmesan adds a salty depth that enhances the overall taste.

Q: Can I make this recipe gluten-free?

Yes! To make this recipe gluten-free, simply substitute the all-purpose flour with an equal amount of gluten-free flour blend.

Q: How long does this casserole take to prepare?

This recipe takes approximately 30 minutes to prepare from start to finish.

Q: Can I make this casserole ahead of time?

Yes! This casserole can be prepared up to 24 hours in advance and refrigerated until ready to bake.

Q: What temperature should I bake this casserole at?

Bake this casserole at 350°F (180°C) for approximately 30-40 minutes or until golden brown on top.

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