beef tenderloin crock pot recipe

Written ByJenny Smyth Posted on
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The Best beef tenderloin crock pot recipe

I have been making this beef tenderloin crock pot recipe for years, and it never fails to impress my family and friends. The first time I made it, I was a bit skeptical about cooking a tenderloin in a crock pot, but the result was tender, juicy, and full of flavor.

The key to this recipe is the slow cooking process, which breaks down the connective tissues in the meat, making it incredibly tender. I love that this recipe is so easy to make and requires minimal prep work, making it perfect for busy weeknights or special occasions.

My kids adore helping me set up the crock pot in the morning and then coming home to a delicious meal ready to be served. It’s also a great way to get my family to eat more beef, which is a staple in our household.

The best part about this recipe is that it’s incredibly versatile – you can serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or even over rice. My husband loves when I serve it with his favorite roasted broccoli on the side.

This recipe has become a staple in our household, and I’m sure it will become one in yours too.

Crock Pot Beef Tenderloin

4.8 from 1071 votes

This slow cooker method yields an incredibly tender and flavorful beef tenderloin with minimal effort. The meat is seared first to lock in juices, then cooked low and slow with aromatic vegetables and a rich wine sauce.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef

2 pounds beef tenderloin, trimmed
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

1 cup beef broth
1/2 cup dry red wine
3 cloves garlic, minced
1 medium onion, sliced
2 carrots, chopped
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 bay leaf

👨‍🍳Directions

1Pat the beef tenderloin dry with paper towels and season all over with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Sear the tenderloin for 2 to 3 minutes per side until a deep brown crust forms.
4Transfer the seared meat to the slow cooker.
5Add the sliced onion, chopped carrots, minced garlic, rosemary, thyme, and bay leaf to the skillet.
6Cook for 2 minutes, stirring occasionally, until the onions soften slightly.
7Pour the beef broth and red wine into the skillet and scrape up any browned bits from the bottom.
8Bring to a simmer, then pour the mixture over the beef in the slow cooker.
9Cover the slow cooker and cook on low for 3 to 4 hours, or until the beef is fork-tender and reaches an internal temperature of 135°F for medium-rare.
10Let the meat rest for 10 minutes before slicing.

🔧Equipment

Large skillet
Slow cooker (crock pot)
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

For best results, use a meat thermometer to check doneness. The sauce can be strained and thickened with a cornstarch slurry if desired.

Watch Video Of How Crock Pot Beef Tenderloin Works

This beef tenderloin crock pot recipe is always a good idea for any occasion – whether it’s a special dinner party or just a quick weeknight meal.

One of my favorite things about this recipe is that it’s so easy to make ahead of time – simply place all the ingredients in the crock pot before leaving for work and come home to a perfectly cooked meal.

The leftovers are also incredibly versatile – you can serve them over rice or noodles for an easy lunch or use them as taco filling for dinner.

❓ Frequently Asked Questions About Crock Pot Beef Tenderloin

Q: What is the best way to season the beef tenderloin?

The best way to season the beef tenderloin is with a combination of salt, pepper, and your favorite herbs and spices. You can use a dry rub or mix some wet ingredients like olive oil and soy sauce into the seasoning for added flavor.

Q: Can I use a different type of beef instead of tenderloin?

Yes, you can use other types of beef such as flank steak or skirt steak if you prefer. Just keep in mind that they may have a slightly different cooking time.

Q: How long does it take to cook the beef tenderloin in a crock pot?

The cooking time for the beef tenderloin will depend on the size of your crock pot and the desired level of doneness. Typically, it takes around 8-10 hours on low or 4-6 hours on high.

Q: Can I reheat leftovers from this recipe?

Yes, you can reheat leftovers from this recipe by placing them back in the crock pot or oven until warmed through. You can also refrigerate or freeze leftovers for later use.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and paleo-friendly, but please note that if you’re using any store-bought seasonings or sauces, be sure to check their ingredient labels for any allergens or dietary restrictions.

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