round steak crock pot recipe

Written ByJenny Smyth Posted on
round steak crock pot recipe
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The Best round steak crock pot recipe

I’ve been making this round steak crock pot recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and can be adapted to suit any occasion. The round steak is tender and flavorful, and the slow-cooked sauce is rich and savory.

My kids love it when I serve it with mashed potatoes or egg noodles, and it’s a great way to get them to eat their veggies. I’ve even served it at family gatherings and potlucks, and everyone always asks for the recipe. As a busy mom, I appreciate how easy it is to throw all the ingredients into the crock pot in the morning and come home to a ready-to-eat meal.

Plus, it’s a great way to use up any leftover vegetables or herbs I have on hand. The best part? It’s incredibly healthy, with lean protein from the steak and plenty of vitamins and minerals from the vegetables.

My family loves it when I serve it with a side of steamed broccoli or green beans, which adds even more nutrients to the dish. I’ve made this recipe so many times that I’ve even memorized the ingredient list! But if you’re new to cooking or just looking for a reliable recipe, don’t worry – this one is foolproof.

Just toss everything in the crock pot, turn it on, and let the magic happen. Trust me when I say this recipe is a game-changer for any meal or gathering.

Slow Cooker Round Steak

Slow Cooker Round Steak

4.8 from 1496 votes

This round steak is cooked low and slow in a rich gravy until fork-tender. It is a comforting and easy meal that requires minimal prep work.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 pounds round steak, cut into serving-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 tablespoons vegetable oil

For the Gravy

1 medium onion, sliced
2 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1 packet (1 ounce) dry onion soup mix
1 cup beef broth
1 tablespoon Worcestershire sauce

👨‍🍳Directions

1Season the round steak pieces with salt and pepper.
2Dredge each piece in flour, shaking off the excess.
3Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
4Brown the steak pieces in batches for 2 to 3 minutes per side, until a deep golden brown crust forms.
5Transfer the browned steak to the slow cooker.
6In the same skillet, add the sliced onion and cook for 3 to 4 minutes until softened and translucent.
7Add the minced garlic and cook for 30 seconds until fragrant.
8In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, beef broth, and Worcestershire sauce.
9Pour the mixture over the steak in the slow cooker.
10Cover the slow cooker and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours.
11The steak is done when it is fork-tender and easily pulls apart.
12Taste the gravy and adjust seasoning with additional salt and pepper if needed.
13Serve the round steak and gravy over mashed potatoes, egg noodles, or rice.

🔧Equipment

Large skillet
Slow cooker (5 to 6 quart)
Tongs
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1150mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Let it cook uncovered to thicken.

Watch Video Of How Slow Cooker Round Steak Works

This round steak crock pot recipe is a staple in our household, and I’m sure it will become one in yours too. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next family gathering.

The best part? It’s incredibly easy to store and reheat – just place it in an airtight container in the fridge for up to three days or freeze it for up to two months.

When reheating, simply thaw overnight in the fridge before serving hot over mashed potatoes or egg noodles. You can also serve it cold as part of a salad or sandwich filling – either way, your family will love it!

❓ Frequently Asked Questions About Slow Cooker Round Steak

Q: What type of steak should I use for this recipe?

For this recipe, you’ll want to use a round steak, which is typically cut from the rear section of beef.

Q: Can I use other types of steak?

While other types of steak may work in this recipe, round steak is preferred due to its tenderness and flavor.

Q: How long does this recipe take to prepare?

This recipe takes only 10 minutes to prepare in the morning before you head out the door.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time by preparing all the ingredients in advance and then storing them in separate containers until you’re ready to cook.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free and can be adapted to suit other dietary needs such as low-carb or vegan diets.

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