chicken cordon bleu air fryer recipe

chicken cordon bleu air fryer recipe

The Best chicken cordon bleu air fryer recipe

I’m so excited to share with you my favorite air fryer chicken cordon bleu recipe. This dish has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too. The origins of chicken cordon bleu date back to the 1920s in France, where it was created as a way to make the traditional veal cutlet more accessible to the masses.

The name ‘cordon bleu’ literally translates to ‘blue ribbon,’ which is a nod to the culinary honor awarded to this dish by the French government in 1929. When I first tried chicken cordon bleu, I was blown away by the combination of tender chicken, rich ham, and creamy cheese all wrapped up in a crispy exterior. It’s a flavor combination that’s hard to resist, and it’s perfect for special occasions or everyday meals.

In my opinion, the key to making a great chicken cordon bleu is using high-quality ingredients and not overstuffing the chicken breast with too much filling. This can be easily achieved by using a meat mallet to pound the chicken thin and then carefully placing the filling inside. One of my favorite things about this recipe is how easy it is to make.

Simply pound the chicken, fill it with ham and cheese, roll it up, and cook it in the air fryer until crispy on the outside and cooked through on the inside. It’s a simple yet elegant dish that’s sure to impress your family and friends. And as an added bonus, cooking with an air fryer is a great way to reduce calories and fat compared to traditional deep-frying methods.

My kids love helping me make this recipe, and they’re always excited to taste the finished product. They love how crispy the outside is and how tender the inside is. It’s a great way for us to spend quality time together in the kitchen, and it’s also a great way for me to teach them about different cuisines and cooking techniques.

Air Fryer Chicken Cordon Bleu

Air Fryer Chicken Cordon Bleu

4.8 from 1868 votes

A classic chicken dish made healthier in the air fryer. Juicy chicken breast stuffed with ham and Swiss cheese, coated in crispy breadcrumbs.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
4 slices deli ham
4 slices Swiss cheese
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

For Serving

Lemon wedges
Fresh parsley, chopped

👨‍🍳Directions

1Place one chicken breast between two sheets of plastic wrap.
2Pound with a meat mallet to an even 1/4-inch thickness.
3Repeat with remaining breasts.
4Season each pounded chicken breast with salt and pepper.
5Place one slice of ham and one slice of Swiss cheese in the center.
6Roll the chicken tightly around the filling and secure with toothpicks if needed.
7Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder and paprika.
8Dredge each chicken roll first in flour, then in egg, then in breadcrumbs, pressing gently to adhere.
9Preheat the air fryer to 375°F (190°C) for 3 minutes.
10Lightly spray the air fryer basket with cooking spray.
11Place the breaded chicken rolls seam-side down in the basket, leaving space between each.
12Air fry at 375°F for 6 minutes.
13Carefully flip each roll using tongs and spray the tops with cooking spray.
14Air fry for another 6 minutes until the chicken is golden brown and reaches an internal temperature of 165°F.
15Remove the chicken rolls from the air fryer and let rest for 2 minutes.
16Remove toothpicks if used.
17Serve with lemon wedges and garnish with fresh parsley.

🔧Equipment

Air fryer
Meat mallet or rolling pin
Plastic wrap
Three shallow bowls
Tongs
Toothpicks (optional)
Cooking spray

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 38g

📝Notes

For extra crispiness, spray the breaded chicken rolls generously with cooking spray before air frying. You can use thin-cut chicken breasts to skip the pounding step. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer at 350°F for 3-4 minutes.

Watch Video Of How Air Fryer Chicken Cordon Bleu Works

This air fryer chicken cordon bleu recipe is perfect for any occasion whether you’re planning a family gathering or just need something quick for dinner tonight!

The best part about making this recipe at home is that you can store leftovers in an airtight container in your fridge for up to three days or freeze them for up to two months making meal prep easier than ever before.

❓ Frequently Asked Questions About Air Fryer Chicken Cordon Bleu

Q: What is chicken cordon bleu?

A: Chicken cordon bleu is a dish made by stuffing chicken breast with ham and cheese, rolling it up, and then cooking it until crispy on the outside and cooked through on the inside.

Q: What are some good substitutes for ham?

A: Some good substitutes for ham include prosciutto or serrano ham. These cured meats have a similar salty flavor to traditional ham but are often lower in fat content.

Q: Can I use different types of cheese?

A: Yes, you can use different types of cheese such as Swiss or mozzarella instead of cheddar or Parmesan.

Q: Is it necessary to pound the chicken thin?

A: Pounding the chicken thin helps ensure that it cooks evenly throughout. However, if you prefer a thicker piece of meat you can skip this step.

Q: Can I cook this recipe in a regular oven instead of an air fryer?

A: Yes, you can cook this recipe in a regular oven instead of an air fryer. However, keep in mind that cooking time may vary depending on your oven’s temperature settings.

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