velveeta broccoli cheese soup recipe

Written ByJenny Smyth Posted on
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The Best velveeta broccoli cheese soup recipe

I have always been a fan of comforting and creamy soups, and the Velveeta broccoli cheese soup recipe is one of my go-to options. It’s a classic dish that has been around for years, but it’s still a staple in many American households. I love how it’s made with a combination of steamed broccoli, melted Velveeta cheese, and a rich chicken broth.

The result is a deliciously smooth and velvety soup that’s perfect for a chilly evening or a special occasion. My family and I just can’t get enough of this recipe, and I’m sure you’ll love it just as much as we do. One of the best things about this soup is that it’s incredibly easy to make.

You can use frozen broccoli if you like, which makes the prep time even quicker. Just steam the broccoli until it’s tender, then blend it with some chicken broth and Velveeta cheese until you get the desired consistency. This soup is also a great way to get your kids to eat their veggies – who doesn’t love a good cheese sauce?

I like to serve this soup with some crusty bread or crackers on the side for dipping into that delicious cheese sauce. It’s just one of those comfort foods that never fails to put a smile on my face. My kids love helping me in the kitchen by stirring the soup until it’s smooth and creamy.

And let me tell you, they are just as excited as I am when we sit down to enjoy this tasty meal together.

Velveeta Broccoli Cheese Soup

4.8 from 1192 votes

A creamy and comforting soup made with Velveeta cheese and tender broccoli. This easy one-pot recipe is perfect for a quick weeknight meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 small onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups chicken broth
2 cups milk
1 pound broccoli florets, chopped into small pieces
12 ounces Velveeta cheese, cut into cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Sprinkle the flour over the onion mixture and stir constantly for 1 minute to form a roux.
5Slowly pour in the chicken broth while whisking to prevent lumps, then add the milk.
6Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
7Add the chopped broccoli florets to the pot.
8Reduce the heat to medium-low and let the soup simmer for 10 to 12 minutes, or until the broccoli is tender when pierced with a fork.
9Reduce the heat to low and add the cubed Velveeta cheese.
10Stir continuously until the cheese is fully melted and the soup is smooth, about 3 to 4 minutes.
11Season with salt, pepper, and paprika if using, then stir well.
12Remove the pot from the heat.
13Ladle the soup into bowls and serve hot.
14For a smoother texture, use an immersion blender to puree the soup before adding the cheese, if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 20g

📝Notes

For a lighter version, use reduced-fat Velveeta and 2% milk. You can also add cooked diced carrots for extra color and nutrition.

Watch Video Of How Velveeta Broccoli Cheese Soup Works

This velvety broccoli cheese soup is always a hit at our house, whether we’re having a family dinner or entertaining friends. One of my favorite things about this recipe is how versatile it is – it’s perfect for any occasion!

And because it’s so easy to make, you’ll be enjoying it in no time too! To store leftovers, simply refrigerate or freeze them in an airtight container until you’re ready to reheat them again.

❓ Frequently Asked Questions About Velveeta Broccoli Cheese Soup

Q: Can I use other types of cheese instead of Velveeta?

While Velveeta is the original and best choice for this recipe, you can experiment with other cheeses if you prefer. Keep in mind that different cheeses will change the flavor profile of your soup. For example, using cheddar or Swiss cheese will give your soup a slightly different taste than Velveeta.

Q: Do I need to add any extra seasonings or spices to this recipe?

No, you don’t need to add any extra seasonings or spices to this recipe unless you prefer a stronger flavor profile. However, if you want to give your soup an extra boost of flavor, you can add some garlic powder or onion powder.

Q: Can I make this recipe with gluten-free ingredients?

Yes, you can easily make this recipe using gluten-free ingredients. Just be sure to check the labels on your chicken broth and Velveeta cheese to ensure they are gluten-free.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days when stored properly in an airtight container.

Q: Can I freeze this soup for later use?

Yes, you can freeze this soup for later use. Simply let it cool completely before transferring it to an airtight container or freezer bag.

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