julia roberts banana bread recipe

Written ByJenny Smyth Posted on
julia roberts banana bread recipe
Jump to Recipe Jump to Video Print Recipe

The Best julia roberts banana bread recipe

I’m so excited to share with you one of my favorite recipes – Julia Roberts’ Banana Bread. I’ve been making this recipe for years, and it’s always a hit with my family.

The first time I made it, I was a bit skeptical about the addition of nuts, but trust me, they’re a game-changer. The texture and flavor they add to the bread are incredible.

My kids love helping me mix the batter, and we always have so much fun together in the kitchen. This recipe is perfect for any occasion – whether it’s a quick breakfast on-the-go or a special treat for a family gathering.

I’ve even served it at potlucks and parties, and it’s always been a crowd-pleaser. The best part?

It’s incredibly easy to make, and you can customize it to your liking with different types of nuts or even chocolate chips. I love that this recipe is not only delicious but also packed with nutrients like bananas, eggs, and whole wheat flour.

My kids are always asking for seconds (and thirds!) , and I’m happy to oblige because I know they’re getting a healthy dose of goodness along with their favorite treat.

Julia Roberts Banana Bread

Julia Roberts Banana Bread

4.7 from 1209 votes

This moist and tender banana bread is a family favorite inspired by Julia Roberts. Made with ripe bananas and simple pantry staples, it delivers a classic homemade flavor with a soft crumb.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Banana Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, at room temperature
3 ripe bananas, mashed (about 1 cup)
1/4 cup sour cream or plain yogurt
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5 inch loaf pan with butter or nonstick spray, then dust with flour, tapping out the excess.
3In a medium bowl, whisk together the flour, baking soda, and salt.
Set aside.
4In a large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition.
6Stir in the mashed bananas, sour cream, and vanilla extract until just combined.
7The mixture may look slightly curdled, which is fine.
8Add the flour mixture to the banana mixture and fold gently with a rubber spatula until no streaks of flour remain.
9Do not overmix, or the bread will be dense.
10Pour the batter into the prepared loaf pan and spread evenly.
11Bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
12The top should be golden brown and spring back when lightly pressed.
13Let the bread cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before slicing.
14For best texture, wrap in plastic wrap and store at room temperature for up to 3 days.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 290mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Use overripe bananas with brown spots for the sweetest flavor. You can substitute sour cream with Greek yogurt for a lighter version. For extra texture, fold in 1/2 cup chopped walnuts or chocolate chips before baking.

Watch Video Of How Julia Roberts Banana Bread Works

This banana bread recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go.

One of my favorite things about this recipe is that it freezes beautifully, so feel free to make a double batch and stash some away in the freezer for later.

When you’re ready to serve it, simply thaw overnight in the fridge or reheat at room temperature when you need a sweet treat.

❓ Frequently Asked Questions About Julia Roberts Banana Bread

1. What is the best type of banana to use in this recipe?

You can use any type of banana you like – ripe or green – but I find that using overripe bananas works best for this recipe. They’re sweeter and more tender, which makes them perfect for baking.

2. Can I substitute the walnuts with another type of nut?

Yes, you can substitute the walnuts with another type of nut if you prefer. Some options include almonds, pecans, or hazelnuts. Just be sure to adjust the baking time accordingly if you choose a different type of nut.

3. Why do you need to use room temperature ingredients?

Using room temperature ingredients ensures that your batter will mix together smoothly and evenly, which is essential for achieving the right texture in this recipe.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

5. How do I store leftover banana bread?

To store leftover banana bread, simply wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days or store it in an airtight container in the fridge for up to 5 days.

Similar Posts