mandarin orange cake recipe

Written ByJenny Smyth Posted on
mandarin orange cake recipe
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The Best mandarin orange cake recipe

I’ve always been a fan of citrus-based desserts, and this Mandarin Orange Cake recipe is no exception. It’s a perfect blend of sweet and tangy flavors that will leave you wanting more. I first tried this recipe at a friend’s house, and it quickly became a staple in our household.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We’ve made it for family gatherings, potlucks, and even as a special treat for my husband’s birthday. The best part?

It’s relatively easy to make and can be customized to fit any occasion. Whether you’re looking for a show-stopping dessert for a special event or just a quick treat for the family, this Mandarin Orange Cake recipe is sure to impress. I love that it uses fresh mandarin oranges, which give the cake a lovely fragrance and flavor.

The orange zest adds a nice burst of citrus flavor that complements the sweetness of the sugar perfectly. And let’s not forget about the cream cheese frosting – it’s the perfect finishing touch to this already-delicious cake. I’ve experimented with different types of citrus fruits in this recipe, but nothing beats the combination of mandarin oranges and cream cheese frosting.

If you’re feeling adventurous, try substituting some of the sugar with honey or maple syrup for a slightly different flavor profile. This cake is also incredibly versatile – it’s perfect for breakfast, brunch, or even as an after-school snack for your kids (just be sure to cut it into smaller pieces!) And because it freezes beautifully, you can make it ahead of time and enjoy it whenever you want.

Plus, with its beautiful presentation and delicious taste, this cake is sure to be the star of any gathering or event.

Mandarin Orange Cake

Mandarin Orange Cake

4.9 from 1220 votes

A moist and tender cake infused with the bright citrus flavor of mandarin oranges. This simple recipe uses canned mandarin oranges for convenience and a delicate sweetness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 can (11 ounces) mandarin oranges, drained and chopped
1 teaspoon vanilla extract

For the Glaze

1/2 cup powdered sugar
2 tablespoons mandarin orange juice (from the can)
1 tablespoon unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan with butter or nonstick spray and dust with flour, tapping out the excess.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
7Mix on low speed until just combined, being careful not to overmix.
8Gently fold the chopped mandarin oranges into the batter with a spatula until evenly distributed.
9Pour the batter into the prepared pan and spread it evenly.
10Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12While the cake cools, make the glaze by whisking together the powdered sugar, mandarin orange juice, and melted butter until smooth.
13Drizzle the glaze over the cooled cake and let it set for 5 minutes before slicing.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 220mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 4g

📝Notes

For extra orange flavor, add 1 tablespoon of orange zest to the batter. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Mandarin Orange Cake Works

This Mandarin Orange Cake recipe is always a good idea for any occasion – whether you’re celebrating a special event or just need a quick dessert fix.

It’s easy to make ahead of time and freezes beautifully, so you can enjoy it whenever you want.

Plus, its beautiful presentation and delicious taste make it the perfect addition to any gathering or event.

❓ Frequently Asked Questions About Mandarin Orange Cake

Q: What are mandarin oranges?

Mandarin oranges are a type of small citrus fruit that is often used in cooking and baking due to their sweet and tangy flavor.

Q: Can I use other types of citrus fruits in this recipe?

While you can experiment with different types of citrus fruits in this recipe, nothing beats the combination of mandarin oranges and cream cheese frosting.

Q: How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting all-purpose flour with gluten-free flour blend.

Q: What type of cream cheese should I use?

You can use either softened cream cheese or whipped cream cheese for this recipe – whichever you prefer!

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