buffalo chicken sandwich recipe

Written ByJenny Smyth Posted on
buffalo chicken sandwich recipe
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The Best buffalo chicken sandwich recipe

I’ve been making buffalo chicken sandwiches for my family for years, and it’s a recipe that never fails to impress. The combination of crispy chicken, creamy sauce, and crunchy lettuce on a soft bun is a match made in heaven. My kids love helping me prepare the ingredients, from shredding the cooked chicken to assembling the sandwiches.

It’s a great way to get them involved in the kitchen and teach them about cooking. Plus, it’s a perfect meal for any occasion – whether we’re having a quick dinner after school or entertaining friends on the weekend. I’ve even served it at family gatherings and potlucks, and it’s always a hit.

The best part? It’s surprisingly easy to make and can be customized to suit everyone’s tastes. I like to serve it with a side of coleslaw or fries for a satisfying meal.

One of the things I love about this recipe is that it’s not too spicy, so even my kids can enjoy it. And let’s be real – who doesn’t love the combination of buffalo sauce and melted cheese? It’s a game-changer.

I’ve tried making it with different types of meat, but chicken is still my top choice. There’s something about the texture that just works. I also appreciate how versatile this recipe is – you can make it with boneless chicken breasts or thighs, and even use leftover rotisserie chicken if you have one on hand.

The key to making this recipe successful is using high-quality ingredients, especially the sauce. I like to use Frank’s RedHot because it has just the right amount of heat without overpowering the other flavors.

Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

4.7 from 1486 votes

Crispy breaded chicken breast coated in spicy buffalo sauce, served on a soft bun with tangy blue cheese dressing and crunchy celery. This sandwich delivers bold heat and satisfying crunch in every bite.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

For the Buffalo Sauce

1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter
1 tablespoon honey
1 teaspoon Worcestershire sauce

For Assembly

4 brioche burger buns
1/2 cup blue cheese dressing
1 cup shredded iceberg lettuce
1/2 cup thinly sliced celery

👨‍🍳Directions

1Place each chicken breast between two sheets of plastic wrap and pound to an even 1/2-inch thickness using a meat mallet or rolling pin.
2Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, cayenne, salt, and pepper.
3Dredge each chicken breast first in flour, shaking off excess, then dip into the egg, allowing any excess to drip off.
4Finally press firmly into the seasoned panko mixture, coating both sides evenly.
5Place breaded chicken on a plate and refrigerate for 10 minutes to help the coating adhere.
6Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it shimmers and reaches 350°F.
7Fry the chicken in batches, without crowding, for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165°F.
8Transfer to a paper towel-lined plate to drain.
9In a small saucepan over low heat, combine hot sauce, butter, honey, and Worcestershire sauce.
10Stir frequently until the butter is fully melted and the sauce is smooth, about 3 minutes.
11Keep warm over very low heat.
12Place the fried chicken in a large bowl and pour the warm buffalo sauce over it.
13Toss gently to coat each piece evenly.
14Toast the brioche buns in a dry skillet over medium heat for about 1 minute until lightly golden.
15Spread a generous tablespoon of blue cheese dressing on the bottom half of each bun.
16Top with shredded lettuce, a sauced chicken breast, and a sprinkle of sliced celery.
17Close with the top bun and serve immediately.

🔧Equipment

Large skillet
Meat mallet or rolling pin
3 shallow bowls
Tongs
Small saucepan
Paper towels
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a lighter version, bake the breaded chicken at 400°F on a wire rack over a baking sheet for 20 minutes, flipping halfway. Adjust hot sauce amount to control spice level.

Watch Video Of How Buffalo Chicken Sandwich Works

This buffalo chicken sandwich recipe is always a good idea for any occasion – whether we’re having a quick dinner after school or entertaining friends on the weekend.

One of my favorite things about this recipe is how easily it reheats – simply place the assembled sandwiches in the oven at 350°F (180°C) for 10-15 minutes until warmed through and crispy again.

You can also reheat individual components, such as the chicken or sauce, and assemble fresh sandwiches when you’re ready.

❓ Frequently Asked Questions About Buffalo Chicken Sandwich

What type of chicken should I use for this recipe?

I recommend using boneless chicken breasts or thighs for this recipe. You can also use leftover rotisserie chicken if you have one on hand.

Can I make this recipe without using Frank’s RedHot?

Yes, you can substitute Frank’s RedHot with another hot sauce of your choice. However, keep in mind that the flavor may not be as authentic.

How do I prevent the breading from getting soggy?

To prevent the breading from getting soggy, make sure to pat the chicken dry with paper towels before dredging it in flour.

Can I make this recipe ahead of time?

Yes, you can assemble the sandwiches up to 24 hours in advance and store them in an airtight container in the refrigerator.

What if I don’t have any blue cheese crumbles on hand?

You can omit the blue cheese crumbles or substitute them with another type of crumbled cheese, such as cheddar or mozzarella.

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