I am so excited to share this Bar BQ Pork Crock Pot Recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a game-changer for us.
It’s perfect for weeknight dinners, potlucks, or even special occasions like holidays and family gatherings. The best part? It’s incredibly easy to make and requires minimal effort from me.
Just throw all the ingredients in the crock pot, set it, and forget it. When I came across this recipe, I was immediately drawn to its simplicity and the promise of tender, fall-apart pork that’s infused with the rich flavors of barbecue sauce. I’ve made it multiple times now, and my family loves it just as much as I do.
My kids go crazy for the pork’s juicy texture and the tangy sweetness of the BBQ sauce. It’s a match made in heaven! My husband raves about how tender the meat is, and I appreciate how easy it is to make ahead of time.
This recipe has become a staple in our household, and I know it will be in yours too once you try it. The secret to its success lies in the slow-cooking process that allows the pork to absorb all the flavors of the sauce without becoming dry or overcooked. It’s truly a magic trick that will leave you wondering how something so simple can taste so amazing.
Crock Pot BBQ Pulled Pork
4.9 from 1603 votes
This slow cooker BBQ pulled pork is incredibly tender and flavorful. The pork shoulder is cooked low and slow with a smoky homemade barbecue sauce until it shreds easily.
2In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper, then rub the spice mixture all over the pork, covering all sides evenly.
3In a separate bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, and liquid smoke and cayenne if using.
4Pour half of this BBQ sauce into the bottom of the crock pot.
5Place the seasoned pork shoulder into the crock pot, then pour the remaining BBQ sauce over the top, spreading it to coat the meat.
6Cover and cook on low for 8 hours, or until the internal temperature reaches 200°F and the meat is fork-tender and pulls apart easily.
7Carefully transfer the cooked pork to a cutting board and let it rest for 10 minutes.
8Using two forks, shred the meat into bite-sized pieces, discarding any large pieces of fat or bone.
9Skim excess fat from the sauce in the crock pot, then return the shredded pork to the pot and stir to coat with the sauce.
10Serve immediately on buns or over rice, and enjoy.
For extra smoky flavor, add a few drops of liquid smoke to the sauce. Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Watch Video Of How Crock Pot BBQ Pulled Pork Works
This Bar BQ Pork Crock Pot Recipe is always a hit at family gatherings, potlucks, or even just a regular Tuesday night dinner at home.
The leftovers are great for reheating throughout the week, making it an excellent meal prep option for busy families like mine.
When storing leftovers in an airtight container in the fridge, be sure to label them clearly so you don’t accidentally serve spoiled food at your next gathering.
❓ Frequently Asked Questions About Crock Pot BBQ Pulled Pork
Q: What type of pork should I use for this recipe?
A: You can use either boneless pork shoulder or butt for this recipe. Both options will work well, but keep in mind that boneless pork shoulder may be slightly leaner than bone-in pork butt.
Q: Can I use store-bought BBQ sauce or should I make my own?
A: While store-bought BBQ sauce can be convenient, making your own is well worth the extra effort. Not only will you have more control over the flavor profile, but you’ll also avoid any added preservatives or artificial ingredients found in commercial sauces.
Q: How long does this recipe take to prepare?
A: One of the best things about this recipe is how quick and easy it is to prepare. Simply place all the ingredients in a crock pot and let it do the rest – no fussing over stovetop heat or oven temperatures required!
Q: Can I serve this dish with other sides like vegetables or salads?
A: Absolutely! In fact, serving this dish with a variety of sides will help balance out its rich flavors. Try pairing it with some roasted vegetables like Brussels sprouts or sweet potatoes for added depth and texture.
Q: Is this recipe suitable for vegetarians or vegans?
A: Unfortunately not – this recipe relies heavily on pork as its main ingredient.
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