ham and green beans recipe

Written ByJenny Smyth Posted on
ham and green beans recipe
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The Best ham and green beans recipe

I’ve been making this ham and green beans recipe for years, and it’s always a hit with my family. I love how the salty, savory flavor of the ham pairs with the fresh, slightly bitter taste of the green beans. It’s a classic combination that never goes out of style.

The key to this recipe is getting the right balance of flavors and textures. You want the ham to be nice and tender, but still have a bit of chew to it. The green beans should be cooked just until they’re tender, but still have a bit of crunch left in them.

This way, they hold their shape and add a nice texture contrast to the dish. One of the best things about this recipe is how easy it is to make. Just chop up some ham and green beans, throw them in a pan with some oil and seasonings, and cook until they’re done.

It’s a great option for a weeknight dinner or a special occasion like Easter or Christmas. My kids love helping me cook this recipe, too – it’s one of their favorites! They enjoy watching the ham get all crispy in the pan and stirring everything together.

I think it’s because they know how much they’ll enjoy eating it afterwards.

Ham and Green Beans

Ham and Green Beans

4.6 from 1850 votes

A classic Southern dish featuring tender green beans simmered with smoky ham hocks or ham pieces. The ham infuses the beans with rich flavor, creating a hearty and satisfying side or main course.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Main Ingredients

1 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1 pound smoked ham hock or ham shank, or 2 cups diced cooked ham
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1/2 teaspoon black pepper
1/4 teaspoon salt, or to taste
1 tablespoon olive oil

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add the ham hock or ham shank and cook for 4 to 5 minutes, turning occasionally, until browned on all sides.
3If using diced ham, add it and cook for 2 to 3 minutes until lightly browned.
4Add the chopped onion and cook for 3 to 4 minutes, stirring frequently, until softened and translucent.
5Stir in the minced garlic and cook for 30 seconds until fragrant.
6Pour in the chicken broth and add the black pepper.
7Bring the liquid to a boil over high heat, then reduce the heat to low.
8Cover the pot and let it simmer for 20 minutes if using a ham hock, or 10 minutes if using diced ham.
9Add the trimmed green beans to the pot and stir to combine.
10Return the liquid to a gentle simmer, cover, and cook for 15 to 20 minutes, until the beans are tender but still bright green and slightly crisp.
11Remove the ham hock or shank from the pot and let it cool slightly.
12Shred the meat from the bone, discarding the bone and any excess fat.
13Return the shredded ham to the pot and stir.
14Taste and adjust salt as needed before serving.

🔧Equipment

Large pot or Dutch oven with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker broth, mash a few of the cooked green beans against the side of the pot and stir. You can also add a teaspoon of apple cider vinegar at the end for brightness. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Ham and Green Beans Works

This ham and green beans recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering like Easter or Christmas.

It’s easy to make, delicious to eat, and can be customized to suit your tastes.

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Ham and Green Beans

Q: What type of ham should I use for this recipe?

For this recipe, you can use either boneless or bone-in ham. If you’re looking for a leaner option, boneless ham is a good choice. However, if you want more flavor in your dish, bone-in ham is the way to go.

Q: Can I use fresh or frozen green beans?

Both fresh and frozen green beans work well in this recipe. If you’re using frozen green beans, just thaw them first before chopping them up.

Q: How do I prevent the green beans from becoming mushy?

To prevent the green beans from becoming mushy, cook them until they’re just tender but still crisp.

Q: Can I add other ingredients to this recipe?

You can customize this recipe to your taste by adding other ingredients like garlic, onions, or bell peppers.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time by cooking the ham and green beans separately and then combining them when you’re ready to serve.

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