ground beef and cabbage skillet recipe

Written ByJenny Smyth Posted on
ground beef and cabbage skillet recipe
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The Best ground beef and cabbage skillet recipe

I love a good skillet meal, and this ground beef and cabbage skillet recipe is a staple in our household. It’s a classic comfort food dish that’s easy to make and always a hit with my family.

The combination of tender beef, crunchy cabbage, and savory seasonings is a perfect blend of flavors that will leave you wanting more. I’ve been making this recipe for years, and it’s still one of my go-to meals for busy weeknights or special occasions.

The best part? It’s incredibly easy to customize to your taste preferences, so feel free to add your favorite spices or ingredients to make it your own.

As for the history of this dish, I’m not entirely sure where it originated from, but I’m guessing it’s a variation of the classic German dish called ‘Hackbällchen.’ Whatever its roots, I can assure you that this recipe is a crowd-pleaser that will become a staple in your household too.

One of the reasons I adore this recipe is the way the cabbage cooks down to create a deliciously tender and slightly caramelized texture that pairs perfectly with the beef. And let’s not forget about the home cooking technique involved – it’s all about layering flavors and textures in a single pan to create a dish that’s greater than the sum of its parts.

Whether you’re looking for a hearty meal after a long day or a satisfying side dish for your next family gathering, this ground beef and cabbage skillet recipe has got you covered.

Ground Beef and Cabbage Skillet

Ground Beef and Cabbage Skillet

4.8 from 1721 votes

This one-pan ground beef and cabbage skillet is a quick, hearty, and budget-friendly meal. Savory seasoned beef is cooked with tender cabbage and aromatic vegetables for a satisfying dish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef (80/20)
1 tbsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 small head green cabbage, cored and thinly sliced (about 6 cups)
1 can (14.5 oz) diced tomatoes, undrained
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dried thyme

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes.
3Drain off any excess fat if desired.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook, stirring occasionally, until the onion is softened and translucent, about 3 to 4 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the sliced cabbage to the skillet and stir to combine with the beef and onion.
8Cook for 2 to 3 minutes, stirring occasionally, until the cabbage begins to wilt.
9Pour in the undrained diced tomatoes and add the salt, black pepper, paprika, and dried thyme.
10Stir everything together until well mixed.
11Cover the skillet with a lid, reduce the heat to medium-low, and let it simmer for 10 to 12 minutes.
12The cabbage should be tender and the flavors well blended when done.
13Remove from heat and serve hot.

🔧Equipment

Large skillet or Dutch oven with lid
Wooden spoon or spatula
Chef’s knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 28g

📝Notes

For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Ground Beef and Cabbage Skillet Works

This ground beef and cabbage skillet recipe is always a good idea for any occasion because it’s quick, easy, and packed with nutrients.

You can serve it as a main course or as part of a larger meal – either way, it’s sure to be a hit with your family!

One great thing about this recipe is its versatility – feel free to customize it by adding your favorite spices or ingredients.

❓ Frequently Asked Questions About Ground Beef and Cabbage Skillet

1. What is the best type of cabbage to use in this recipe?

The best type of cabbage to use in this recipe is green cabbage, as it holds up well to cooking and provides a nice crunch to the dish. You can also use red cabbage if you prefer, but keep in mind that it will give your dish a slightly sweeter flavor.

2. Can I use lean ground beef in this recipe?

While lean ground beef can be used in this recipe, I highly recommend using regular ground beef for the best flavor results. The fat content in regular ground beef helps to keep the meat moist and tender during cooking.

3. How do I prevent the cabbage from becoming too soggy?

To prevent the cabbage from becoming too soggy, make sure to cook it in small batches until it reaches your desired level of tenderness. You can also add a pinch of salt to help draw out excess moisture from the cabbage.

4. Can I make this recipe in advance?

No, it’s best to cook this recipe just before serving as it will lose its texture and flavor if cooked ahead of time.

5. What are some good side dishes to serve with this recipe?

This recipe pairs well with mashed potatoes, crusty bread, or roasted vegetables – choose one or more depending on your family’s preferences!

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