bread machine bagel recipe

Written ByJenny Smyth Posted on
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The Best bread machine bagel recipe

I’ve been making bread machine bagels for years, and they’re always a hit with my family. My kids love helping me shape the dough into perfect little rings, and they’re so proud to take them to school for snack time. The best part is that these bagels are incredibly easy to make, thanks to the bread machine doing all the hard work for us.

Just throw in the ingredients, let the machine do its thing, and voila! You’ve got delicious homemade bagels in no time. I love that this recipe is a great way to get my kids involved in the kitchen, and it’s also a wonderful way to enjoy some quality time together as a family.

We often make these bagels on weekends when we’re looking for a fun breakfast or brunch option. My kids love slathering them with cream cheese or butter and jam, and I appreciate how versatile they are – we can top them with everything from sesame seeds to poppy seeds to dried herbs. The bread machine makes it so easy to create perfectly uniform bagels every time, which is a big plus in my book.

Plus, these bagels are healthier than your average store-bought variety, thanks to the wholesome ingredients we use in this recipe. I feel good about serving them up at our family gatherings and celebrations. We’ve even started making mini bagels using this same recipe – just perfect for little hands to hold onto and for snacking on the go.

Overall, this bread machine bagel recipe has become a staple in our household, and I’m sure it will be yours too once you give it a try!

Bread Machine Bagels

4.6 from 1144 votes

These homemade bagels are made effortlessly in a bread machine, then boiled and baked for a chewy, golden crust. Perfect for breakfast or sandwiches, they deliver classic bagel texture with minimal hands-on effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
1 1/2 teaspoons active dry yeast
2 tablespoons granulated sugar
3 cups bread flour
1 1/2 teaspoons salt
1 large egg (for wash, optional)

For Boiling

8 cups water
2 tablespoons honey or barley malt syrup

👨‍🍳Directions

1In the bread machine pan, combine warm water, yeast, and sugar.
2Let stand for 5 minutes until foamy.
3Add bread flour and salt, then select the dough cycle and press start.
4When the dough cycle ends (about 1.
5 hours), turn the dough onto a lightly floured surface.
5Divide into 8 equal pieces, shape each into a ball, then poke a hole through the center with your finger and gently stretch to form a bagel shape.
6Place shaped bagels on a parchment-lined baking sheet, cover with a clean kitchen towel, and let rise for 20 minutes.
7Meanwhile, preheat oven to 425°F and bring a large pot of water with honey to a rolling boil.
8Drop 2 bagels at a time into the boiling water and cook for 30 seconds per side.
9Use a slotted spoon to transfer them back to the baking sheet.
10If desired, brush tops with beaten egg for a shiny crust.
11Bake for 20 to 25 minutes until deep golden brown and the bagels sound hollow when tapped on the bottom.
12Transfer to a cooling rack and cool completely before slicing.

🔧Equipment

Bread machine
Large pot
Slotted spoon
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 440mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a chewier texture, let the boiled bagels rest on the baking sheet for 5 minutes before baking. You can add sesame seeds, poppy seeds, or everything seasoning immediately after boiling.

Watch Video Of How Bread Machine Bagels Works

I love serving up freshly baked bread machine bagels at our family gatherings – they’re always a hit with both kids and adults alike.

Plus, they’re so easy to reheat when we need them – just pop ’em in the toaster oven for 5-7 minutes or until crispy on the outside and soft on the inside.

My kids also love making mini bagel sandwiches using this same recipe – just perfect for little hands to hold onto and for snacking on the go.

❓ Frequently Asked Questions About Bread Machine Bagels

Q: What type of flour should I use for these bagels?

I recommend using unbleached all-purpose flour for this recipe – it gives the best texture and flavor. You can also experiment with whole wheat flour or a combination of all-purpose and whole wheat flours if you prefer a nuttier taste.

Q: Can I make these bagels without a bread machine?

While the bread machine makes this process incredibly easy, you can still make these bagels without one. Simply mix the dough according to the recipe instructions, then let it rise in a warm place until doubled in size before shaping into rings.

Q: How long do these bagels keep fresh?

These bagels are best consumed within 24 hours of baking for optimal freshness. If you won’t be using them immediately, consider freezing them – they’ll keep for up to 2 months in an airtight container or freezer bag.

Q: Can I top these bagels with cheese or other ingredients?

Yes! Feel free to get creative with your toppings – we love using everything from cheddar cheese to chopped fresh herbs like parsley or rosemary.

Q: Do I need any special equipment to make these bagels?

Nope! Other than your trusty bread machine (or stand mixer), you shouldn’t need any fancy equipment to whip up these delicious homemade bagels.

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