how to make apple pie moonshine recipe

Written ByJenny Smyth Posted on
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The Best how to make apple pie moonshine recipe

I’m so excited to share with you my family’s favorite apple pie moonshine recipe. This delicious drink has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a holiday party or just need a pick-me-up on a chilly fall evening, this moonshine is sure to hit the spot. I remember growing up, my mom would always make a big batch of this moonshine for our family gatherings, and it was always the star of the show.

The combination of fresh apple cider, cinnamon, and a hint of sugar is absolutely divine. My kids love helping me make it, and they always get so excited when they get to taste the finished product.

This recipe is not only delicious but also incredibly easy to make. It’s perfect for busy families who want to create special memories without spending hours in the kitchen.

Plus, it’s a great way to use up fresh apple cider that’s often available during the fall season. I like to serve it warm with a cinnamon stick garnish, but it’s also great chilled over ice for those hot summer days.

My family and I have enjoyed this recipe for years, and I know you will too once you give it a try.

Apple Pie Moonshine

4.7 from 1847 votes

A sweet and potent homemade liqueur that tastes just like apple pie filling. This easy no-cook recipe combines apple juice, apple cider, and spices with high-proof grain alcohol for a deliciously dangerous drink.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins plus 24 hours steeping
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Moonshine Base

1 gallon apple juice
1 gallon apple cider
4 cups white sugar
2 cups brown sugar
10 cinnamon sticks
1 tablespoon whole cloves
1 teaspoon ground nutmeg
1 liter 190-proof grain alcohol (such as Everclear)

👨‍🍳Directions

1Pour the apple juice and apple cider into a large stockpot.
2Add the white sugar, brown sugar, cinnamon sticks, whole cloves, and ground nutmeg.
3Stir the mixture with a wooden spoon until the sugars are fully dissolved, about 2 minutes.
4Place the stockpot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
5Once it reaches a boil, reduce the heat to low and let it simmer for 10 minutes.
6The liquid will darken and the spices will infuse the mixture with a warm apple pie aroma.
7Remove the pot from the heat and allow the mixture to cool completely to room temperature, about 1 hour.
8For faster cooling, place the pot in an ice water bath and stir occasionally until the liquid is no longer warm to the touch.
9Once the mixture is completely cool, stir in the grain alcohol.
10The alcohol should be added only after the liquid has cooled to prevent evaporation and maintain potency.
11Stir gently for 30 seconds to combine.
12Place a cheesecloth or fine-mesh strainer over a large glass jar or bottle.
13Pour the moonshine through the strainer to remove the cinnamon sticks and cloves.
14Discard the solids.
15The liquid should be clear with a deep amber color.
16Seal the jars or bottles tightly and store in a cool, dark place for at least 24 hours to allow the flavors to meld.
17For best results, let it steep for 3 to 5 days.
18The moonshine will become smoother and more flavorful over time.

🔧Equipment

Large stockpot
Wooden spoon
Cheesecloth or fine-mesh strainer
Large glass jars or bottles with lids
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 0g

📝Notes

This moonshine is very potent. Serve chilled or over ice. It can be stored in the refrigerator for up to 6 months. Adjust sweetness by reducing white sugar to 3 cups for a less sweet version.

Watch Video Of How Apple Pie Moonshine Works

This apple pie moonshine recipe is a staple in our household, and I’m sure it will become one in yours too. It’s perfect for any occasion and works well for family gatherings or holiday parties.

The best part? It’s incredibly easy to make and requires minimal ingredients.

Simply combine your ingredients in a large pot, simmer until the flavors meld together, and voilà! You’ll have a delicious drink that’s sure to please even the pickiest of eaters.

❓ Frequently Asked Questions About Apple Pie Moonshine

Q: What kind of apples should I use for this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples, such as Granny Smith and Gala.

Q: Can I use store-bought apple cider instead of fresh cider?

While store-bought apple cider will work in a pinch, using fresh cider from local orchards gives this moonshine its unique flavor and aroma.

Q: How long does this moonshine keep in the fridge?

This moonshine will keep in the fridge for up to 2 weeks when stored properly in an airtight container.

Q: Can I make this moonshine without adding sugar?

Sugar helps balance out the flavors in this recipe, but if you prefer less sweetness, you can reduce or omit it altogether.

Q: Is this moonshine safe to serve at parties or events?

This moonshine is perfect for parties or events because it’s easy to serve and can be made in large batches.

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