bread machine almond flour bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bread machine almond flour bread recipe

I’m so excited to share this bread machine almond flour bread recipe with you all. As a busy mom, I’m always on the lookout for easy and healthy recipes that my family will love, and this one is a real winner. I first discovered almond flour bread when I was researching gluten-free options for my son’s school lunches.

At first, I was skeptical – would it be dense and tasteless? But after making a few batches, I was hooked. The texture is perfect – light and airy, yet still moist and flavorful.

And the best part? It’s ridiculously easy to make in your bread machine! Just add the ingredients, press start, and voila – you’ll have a delicious loaf ready in no time.

My kids love helping me mix the dough, and they’re always excited to see what flavor we’ve chosen for the day (chocolate chip is a favorite, of course!) We’ve made this recipe countless times, and it never fails to impress. Whether you’re looking for a quick breakfast option or a fun snack for the kids’ after-school activities, this bread machine almond flour bread recipe is a game-changer.

And as an added bonus, it’s also super healthy – packed with protein, fiber, and healthy fats from the almonds. So go ahead, give it a try – I promise you won’t be disappointed! This recipe has become a staple in our household, and I just know it will become one in yours too.

Bread Machine Almond Flour Bread

Bread Machine Almond Flour Bread

4.8 from 1206 votes

This low-carb, gluten-free bread is made in a bread machine using almond flour. It produces a tender, slightly nutty loaf that is perfect for sandwiches or toast.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Dry Ingredients

2 1/2 cups blanched almond flour
1/4 cup coconut flour
1/4 cup psyllium husk powder
2 teaspoons baking powder
1/2 teaspoon salt

Wet Ingredients

4 large eggs, at room temperature
1/4 cup melted coconut oil or unsalted butter
1/4 cup unsweetened almond milk, at room temperature
1 tablespoon apple cider vinegar

👨‍🍳Directions

1In a small bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Set aside.
2Ensure all dry ingredients are well combined to avoid clumps.
3In the bread machine pan, combine the eggs, melted coconut oil, almond milk, and apple cider vinegar.
4Whisk gently with a fork until blended.
5The mixture should be uniform and slightly frothy.
6Pour the dry ingredient mixture over the wet ingredients in the pan.
7Do not stir.
8Place the pan into the bread machine and select the ‘Gluten-Free’ or ‘Quick Bread’ cycle.
9If your machine lacks these, choose a basic cycle with a light crust setting.
10Start the machine.
11Let the bread machine complete its cycle, which typically takes about 1 hour 20 minutes to 1 hour 30 minutes.
12The loaf should be golden brown and sound hollow when tapped.
13A toothpick inserted into the center should come out clean.
14Once the cycle ends, carefully remove the pan using oven mitts.
15Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack.
16Cool completely before slicing to prevent crumbling.

🔧Equipment

Bread machine
Measuring cups and spoons
Small bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 62mg🧂Sodium: 220mg🌾Total Carbs: 8g🥦Dietary Fiber: 5g🍬Sugars: 1g🥩Protein: 7g

📝Notes

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For best texture, toast slices before serving. Psyllium husk powder is essential for structure; do not omit.

Watch Video Of How Bread Machine Almond Flour Bread Works

This bread machine almond flour bread recipe has been a lifesaver for me – it’s perfect for busy mornings when we need something quick and easy to fuel our bodies before heading out the door. And let’s not forget about all the health benefits – with its high protein content from the almonds and its low carb count, this loaf is basically guilt-free!

Plus, it’s so versatile – slice it up for sandwiches or toast it with some avocado for a tasty snack. Whether you’re looking for a new breakfast option or just want something delicious to munch on while watching your favorite TV show (no judgment!)

, give this recipe a try – your taste buds (and your waistline) will thank you!

❓ Frequently Asked Questions About Bread Machine Almond Flour Bread

Q: What is almond flour bread?

Almond flour bread is a type of gluten-free bread made using almond flour instead of traditional wheat flour. It’s naturally low in carbs and rich in protein and healthy fats.

Q: Can I make this recipe by hand?

While the bread machine makes this recipe incredibly easy, you can definitely make it by hand if you don’t have one. Just mix all the ingredients together in a large bowl until they form a sticky dough.

Q: Can I substitute almond flour with another type of nut flour?

You can experiment with other nut flours like hazelnut or walnut, but keep in mind that each will change the flavor profile slightly.

Q: How long does this bread keep fresh?

This bread typically lasts 3-5 days at room temperature or up to 7 days in an airtight container in the fridge.

Q: Can I freeze this bread?

Yes! Simply wrap the cooled loaf tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Similar Posts