baked pork chop and cream of mushroom recipe

Written ByJenny Smyth Posted on
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The Best baked pork chop and cream of mushroom recipe

I’ve been making this baked pork chop and cream of mushroom recipe for years, and it’s still a staple in our household. The dish originated from traditional European cuisine, where pork chops were slow-cooked in a rich and creamy sauce.

I love how the flavors meld together, creating a harmonious balance of savory and sweet notes. The key to this recipe lies in the home cooking technique, which involves browning the pork chops in a skillet before baking them in the oven with the cream of mushroom sauce.

This technique creates a crispy crust on the outside while keeping the meat tender and juicy on the inside. My family and I enjoy this recipe for both special occasions and everyday meals, as it’s easy to make and packed with nutrients.

The cream of mushroom sauce is made with fresh mushrooms, garlic, and herbs, which not only add flavor but also provide health benefits. My kids love helping me prepare this dish, as they get to learn about different ingredients and cooking methods.

Overall, this recipe is a classic for a reason – it’s comforting, delicious, and perfect for any occasion.

Baked Pork Chop and Cream of Mushroom

Baked Pork Chop and Cream of Mushroom

4.7 from 802 votes

Juicy pork chops are baked in a rich and creamy mushroom sauce, creating a comforting and satisfying meal. This easy one-dish recipe is perfect for a weeknight dinner and pairs well with rice or mashed potatoes.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Sauce

1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon dried thyme
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 375°F.
2Pat the pork chops dry with paper towels, then season both sides evenly with salt, pepper, and garlic powder.
3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4Sear the pork chops for 3 to 4 minutes per side until they are golden brown, then remove them from the skillet and set aside.
5In a small bowl, whisk together the cream of mushroom soup, milk, sour cream, thyme, and paprika until smooth.
6Pour the mixture into the same skillet, scraping up any browned bits from the bottom.
7Return the pork chops to the skillet, nestling them into the sauce.
8Bake uncovered for 20 to 25 minutes until the pork chops are cooked through and the internal temperature reaches 145°F.
9Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
10The sauce will thicken slightly as it cools.

🔧Equipment

Large oven-safe skillet or baking dish
Measuring cups and spoons
Small bowl
Fork

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 9g❤️Cholesterol: 100mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For extra flavor, add sliced mushrooms and onions to the skillet before baking. Serve over egg noodles or with a side of steamed green beans.

Watch Video Of How Baked Pork Chop and Cream of Mushroom Works

This baked pork chop and cream of mushroom recipe is always a good idea for any occasion – whether it’s a family gathering or a weeknight dinner. The leftovers are easy to store in an airtight container in the refrigerator or freezer, making it perfect for meal prep or serving at future gatherings.

To reheat, simply place the leftovers in a skillet over low heat until warmed through. You can also serve this dish with roasted vegetables or mashed potatoes for a well-rounded meal.

❓ Frequently Asked Questions About Baked Pork Chop and Cream of Mushroom

Q: What type of pork chops are best for this recipe?

The best type of pork chops to use for this recipe are thick-cut ones, preferably from a boneless pork loin. This will ensure that the meat stays juicy and tender throughout the cooking process.

Q: Can I substitute other types of mushrooms for the cremini mushrooms?

Yes, you can substitute other types of mushrooms for the cremini mushrooms. Button mushrooms or shiitake mushrooms will work well in this recipe. However, keep in mind that they may have slightly different flavor profiles.

Q: How do I store leftover baked pork chops?

You can store leftover baked pork chops in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe in advance?

You can brown the pork chops and prepare the cream of mushroom sauce ahead of time. However, it’s best to assemble and bake the dish just before serving to ensure optimal flavor and texture.

Q: What if I don’t have fresh herbs like thyme or rosemary?

You can use dried herbs as a substitute if you don’t have fresh herbs on hand. Just be sure to adjust the amount according to your personal taste preferences.

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