cheese burger bowl recipe

Written ByJenny Smyth Posted on
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The Best cheese burger bowl recipe

I’m so excited to share this cheese burger bowl recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The best part is that it’s so easy to customize to your liking.

My kids love it when I add extra cheese, and my husband is a big fan of the caramelized onions. As for me, I love how it’s a healthier alternative to traditional burgers. We make it at least once a week, and it’s perfect for busy weeknights or lazy Sundays.

We serve it with a side of roasted vegetables, and it makes for a well-rounded meal. I’ve also found that this recipe is great for meal prep – we can make the patties and toppings ahead of time, and assemble everything just before serving. It’s been a game-changer in our household, and I know you’ll love it too.

The key to this recipe is using high-quality ingredients – we use grass-fed beef and fresh produce whenever possible. It makes all the difference in the flavor and texture of the dish. And don’t even get me started on the cheese…

we use a blend of cheddar and mozzarella for the perfect melty goodness.

Cheese Burger Bowl

4.9 from 1219 votes

A deconstructed cheeseburger served over a bed of crisp lettuce and fresh vegetables, topped with a tangy special sauce. This low-carb bowl captures all the flavors of a classic cheeseburger without the bun.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Burger

1 lb ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tbsp olive oil
4 slices cheddar cheese

For the Bowl Base

4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1/2 cup diced pickles
1/2 cup diced red onion

For the Special Sauce

1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp white vinegar
1 tsp paprika
1/2 tsp garlic powder

👨‍🍳Directions

1In a medium bowl, combine ground beef with salt, black pepper, and garlic powder.
2Mix gently until evenly seasoned, then shape into four patties about 3/4 inch thick.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Place patties in the skillet and cook for 4 minutes without moving, until a deep brown crust forms on the bottom.
5Flip patties and cook for another 3 minutes for medium doneness, or until internal temperature reaches 160°F.
6In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
7While patties cook, prepare the special sauce by whisking together mayonnaise, ketchup, mustard, vinegar, paprika, and garlic powder in a small bowl until smooth.
Set aside.
8Assemble bowls by dividing chopped lettuce among four serving bowls.
9Top with cherry tomatoes, diced pickles, and red onion, then place a cheese-topped patty in the center of each bowl.
10Drizzle special sauce generously over each bowl and serve immediately while the patties are hot.
11For extra crunch, add crushed bacon bits or crispy fried onions if desired.

🔧Equipment

Large skillet
Mixing bowl
Whisk
Cutting board
Chef’s knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a lighter option, use ground turkey or chicken instead of beef. You can also add avocado slices or sautéed mushrooms for extra flavor. To keep the lettuce crisp, assemble bowls just before serving.

Watch Video Of How Cheese Burger Bowl Works

This cheese burger bowl recipe is always a good idea – whether we’re serving it as a quick weeknight dinner or as part of a larger gathering or party.

We love how versatile it is – you can customize it to your liking with different toppings or even swap out different types of meat if you prefer.

One thing that’s always true is that these burger bowls are easy to store – simply refrigerate or freeze leftovers until ready to reheat or serve again.

❓ Frequently Asked Questions About Cheese Burger Bowl

Q: What’s the best type of cheese to use in this recipe?

A: You can use any type of cheese you like, but I find that a blend of cheddar and mozzarella works best. The sharpness of the cheddar pairs perfectly with the creaminess of the mozzarella.

Q: Can I use frozen patties instead of making my own?

A: While you can use frozen patties as a shortcut, I highly recommend making your own patties from scratch. It takes just 10 minutes to prepare the ingredients, and it makes all the difference in the flavor and texture of the dish.

Q: How do I keep the toppings from getting soggy?

A: To prevent the toppings from getting soggy, make sure to assemble everything just before serving. You can also try refrigerating them separately before assembling everything – this will help keep them fresh and prevent sogginess.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance – simply prepare all the ingredients ahead of time, store them separately in airtight containers, and assemble everything just before serving.

Q: What’s the best way to reheat leftover burger bowls?

A: To reheat leftover burger bowls, simply place them in an oven-safe container or individual ramekins and heat them at 350°F (175°C) for about 10-15 minutes until warmed through.

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