upside down strawberry cake recipe

Written ByJenny Smyth Posted on
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The Best upside down strawberry cake recipe

I’m so excited to share this upside-down strawberry cake recipe with you all. This cake has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a special dessert to serve at a family gathering or just a delicious treat to enjoy on a Tuesday night, this cake is sure to please. I love that it’s made with fresh strawberries, which add a sweet and tangy flavor to the cake.

And the best part? It’s incredibly easy to make. Just mix together some flour, sugar, eggs, and butter, and then layer in sliced strawberries on top of the batter before baking. It’s a simple yet impressive dessert that’s sure to become a favorite in your household too.

I’ve been making this cake for years, and my kids have always loved helping me mix the batter and layer in the strawberries. They love being able to get their hands dirty and be a part of the cooking process. And let me tell you, they’re always eager to be the first one to try a slice of this delicious cake once it comes out of the oven. But what really sets this cake apart is its moist and fluffy texture.

The fresh strawberries add natural sweetness and prevent the cake from becoming too dry or crumbly. Plus, the brown sugar topping adds a rich caramel flavor that complements the strawberries perfectly. It’s truly a match made in heaven! I’ve served this cake at countless family gatherings and parties over the years, and it never fails to impress.

It’s also great for everyday snacking, especially when paired with a scoop of vanilla ice cream or whipped cream. My family loves this cake so much that we’ve even started making it for breakfast sometimes – yes, you read that right! We’ll often top it with fresh fruit or nuts for added nutrition and flavor. This cake is more than just a dessert; it’s a way to bring people together around the table.

So go ahead, give this recipe a try, and experience the joy of sharing this delicious upside-down strawberry cake with your loved ones.

Upside Down Strawberry Cake

4.6 from 587 votes

A moist vanilla cake topped with caramelized strawberries in a buttery brown sugar glaze. This stunning dessert is flipped onto a serving plate to reveal a jewel-like strawberry topping.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Topping

1/4 cup unsalted butter
1/2 cup packed light brown sugar
2 cups fresh strawberries, hulled and halved

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Place 1/4 cup butter in the cake pan and set it in the oven just until melted, about 2 minutes.
3Remove the pan and sprinkle the brown sugar evenly over the melted butter.
4Arrange the strawberry halves cut side down in a single layer over the brown sugar, covering the bottom of the pan.
5Set aside while you prepare the cake batter.
6In a medium bowl, whisk together the flour, baking powder, and salt.
7In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
8Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
9Reduce the mixer speed to low and alternately add the flour mixture and milk, starting and ending with the flour, until just combined.
10Gently spoon the batter over the strawberries and spread it evenly with a spatula.
11Bake for 30 to 35 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
12Let the cake cool in the pan on a wire rack for 10 minutes.
13Run a knife around the edges, then invert a serving plate over the pan and carefully flip the cake onto the plate.
14Serve warm or at room temperature.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Spatula
Cooling rack
Serving plate

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 200mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Use ripe but firm strawberries so they hold their shape during baking. For best results, let the cake cool exactly 10 minutes before inverting to prevent sticking.

This upside-down strawberry cake recipe is perfect for any occasion – whether you’re planning an intimate dinner party or hosting a large family gathering. The combination of sweet and tangy flavors from the strawberries pairs beautifully with the rich caramel taste from the brown sugar topping.

And don’t even get me started on how moist and fluffy this cake turns out every time! Not only is it an impressive dessert option, but its simplicity makes it easy enough for anyone – even beginners – to whip up on short notice.

❓ Frequently Asked Questions About Upside Down Strawberry Cake

Q: What type of flour is best to use in this recipe?

The recipe calls for all-purpose flour, which provides structure and texture without overpowering the delicate flavor of the strawberries.

Q: Can I use frozen strawberries instead of fresh?

Frozen strawberries will work in a pinch, but keep in mind that they may release more moisture during baking, potentially affecting the texture of the cake.

Q: How long does this cake keep fresh?

This cake is best consumed within 2-3 days of baking; after that, it may start to lose its texture and flavor.

Q: Can I make individual servings instead of one large cake?

This recipe can be easily adapted into individual servings by simply pouring half of the batter into ramekins or small pans before adding sliced strawberries on top.

Q: What’s the best way to store leftover cake?

Store leftover cake at room temperature in an airtight container for up to 3 days; if you won’t be serving it within that timeframe, consider freezing it for later use.

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