mexican white cheese dip recipe

Written ByJenny Smyth Posted on
mexican white cheese dip recipe
Jump to Recipe Jump to Video Print Recipe

The Best mexican white cheese dip recipe

I’m so excited to share this Mexican white cheese dip recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This dip has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick snack, a party appetizer, or a fun addition to your family gatherings, this dip is sure to please even the pickiest of eaters. I’ve made it countless times, and every time it’s been a hit. My kids love it because it’s creamy and cheesy, and my husband loves it because it’s easy to make and always satisfies his cravings.

But what really sets this dip apart is its rich flavor profile. The combination of tangy cream cheese, savory sour cream, and pungent chives creates a taste experience that’s both familiar and exciting. It’s like a little taste of Mexico right in your own kitchen!

And the best part? It’s ridiculously easy to make. Just mix together some cream cheese, sour cream, chives, and lime juice, and voila!

You have yourself a delicious dip that’s ready to devour. I like to serve it with tortilla chips or pita bread for a fun snack or appetizer. But honestly, you can put this dip on anything from veggies to crackers to even pizza (yes, really!)

The possibilities are endless.

Mexican White Cheese Dip

Mexican White Cheese Dip

4.9 from 1910 votes

This creamy and tangy white cheese dip is perfect for parties or game day. Made with Monterey Jack and white American cheese, it melts into a smooth, luscious sauce with a mild kick from green chiles.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dip

1 pound white American cheese, cut into cubes
4 ounces Monterey Jack cheese, shredded
1 cup whole milk
1 (4 ounce) can diced green chiles, drained
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper (optional, for heat)
1 tablespoon unsalted butter

👨‍🍳Directions

1Place a medium saucepan over medium-low heat and add the butter.
2Once the butter melts, add the cubed white American cheese and shredded Monterey Jack cheese, stirring constantly with a whisk until the cheeses begin to soften, about 2 minutes.
3Slowly pour in the whole milk while whisking continuously.
4Continue to whisk until the cheese is fully melted and the mixture is smooth and creamy, about 3 to 4 minutes.
5Do not let the mixture boil, as high heat can cause the cheese to separate.
6Add the drained diced green chiles, ground cumin, garlic powder, onion powder, and cayenne pepper if using.
7Whisk until all ingredients are well combined and the dip is heated through, about 1 to 2 minutes.
8The dip should be thick but pourable.
9Remove the saucepan from the heat and transfer the dip to a serving bowl.
10Serve immediately with tortilla chips or as a topping for nachos, tacos, or burritos.
11The dip will thicken as it cools; if needed, reheat gently with a splash of milk.

🔧Equipment

Medium saucepan
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 17g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 13g

📝Notes

For a spicier dip, add an extra 1/4 teaspoon cayenne pepper or a finely chopped jalapeno. If the dip becomes too thick upon cooling, stir in a tablespoon of warm milk at a time until it reaches the desired consistency. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Mexican White Cheese Dip Works

This Mexican white cheese dip recipe is a staple in our household because it’s so versatile and delicious.

We love serving it as an appetizer at parties or family gatherings because everyone can customize their own portion with their favorite dippers – whether that’s tortilla chips, pita bread, or even veggies!

And as a busy mom myself, I appreciate how easy this recipe is to whip up when we’re short on time or need something quick after school or work.

❓ Frequently Asked Questions About Mexican White Cheese Dip

What is Mexican white cheese dip?

This recipe is inspired by the traditional Mexican queso blanco (white cheese) but adapted for an American audience with the addition of sour cream and chives.

Can I use low-fat cream cheese instead of regular?

Yes, you can use low-fat cream cheese if that’s what you have on hand. However, keep in mind that the flavor may be slightly different.

How long does the dip stay fresh in the fridge?

This dip will stay fresh in the fridge for up to 5 days when stored properly in an airtight container.

Can I freeze the dip for later use?

Yes, you can freeze this dip for up to 3 months. When you’re ready to thaw it out, simply place it in the fridge overnight or thaw at room temperature for about an hour.

What if I want to add some heat to my dip?

You can add diced jalapeños or serrano peppers to give your dip an extra kick of heat.

Similar Posts