salmon and balsamic vinegar recipe

Written ByJenny Smyth Posted on
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The Best salmon and balsamic vinegar recipe

I love this salmon and balsamic vinegar recipe because it’s a perfect combination of flavors and textures. The rich, velvety salmon pairs beautifully with the tangy, slightly sweet balsamic glaze, making for a truly satisfying meal.

This recipe is a staple in our household, and my family always devours it in seconds. I’ve tried various cooking techniques over the years, but pan-searing the salmon with a drizzle of balsamic glaze is still my favorite way to prepare it.

It’s a relatively quick and easy recipe that requires minimal ingredients, making it perfect for busy weeknights or weekend gatherings. The best part is that it’s incredibly healthy, with the omega-3 rich salmon providing an excellent source of protein and heart-healthy fats.

Plus, the balsamic glaze adds a burst of antioxidants and flavor without adding any extra calories. I’ve served this dish at countless family gatherings and potlucks, and it always gets rave reviews.

Whether you’re looking for a healthy dinner option or a show-stopping main course for your next party, this salmon and balsamic vinegar recipe is sure to impress. I’ve even made it for casual weeknight dinners, simply serving it with a side of roasted vegetables or quinoa for a well-rounded meal.

Balsamic Glazed Salmon

4.8 from 1071 votes

This balsamic glazed salmon features a sweet and tangy glaze that caramelizes beautifully in the oven. The salmon fillets are baked until flaky and tender, making for an elegant yet simple weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Balsamic Glaze

1/2 cup balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon butter

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper and set aside.
3Pat the salmon fillets dry with paper towels and brush both sides with olive oil.
4Season evenly with salt and black pepper.
5In a small saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, and Dijon mustard.
6Bring to a gentle simmer, whisking occasionally, and cook for 5 to 7 minutes until the glaze thickens and reduces by half.
7Remove from heat and stir in butter until melted.
8Place the salmon fillets skin-side down on the prepared baking sheet.
9Brush each fillet generously with the balsamic glaze, reserving about 2 tablespoons for later.
10Bake the salmon for 12 to 15 minutes, or until the flesh flakes easily with a fork and the internal temperature reaches 145°F.
11Brush with the reserved glaze during the last 2 minutes of baking for extra shine.
12Remove the salmon from the oven and let it rest for 2 minutes.
13Serve warm, drizzled with any remaining glaze from the pan.

🔧Equipment

Baking sheet
Parchment paper
Small saucepan
Whisk
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 480mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 34g

📝Notes

For a thicker glaze, simmer the balsamic mixture a few minutes longer. You can substitute maple syrup for honey if desired.

Watch Video Of How Balsamic Glazed Salmon Works

This salmon and balsamic vinegar recipe is an absolute staple in our household. Not only does it taste incredible, but it’s also ridiculously easy to make.

Simply season the salmon with salt and pepper, sear it in a hot skillet until cooked through, then drizzle with balsamic glaze while still warm. It’s perfect for any occasion – whether you’re hosting a fancy dinner party or just need a quick weeknight meal.

And don’t even get me started on storage ideas – simply refrigerate or freeze leftovers for up to three days without compromising on flavor.

❓ Frequently Asked Questions About Balsamic Glazed Salmon

What type of salmon should I use for this recipe?

For this recipe, I recommend using wild-caught Alaskan or Sockeye salmon for its rich flavor and firm texture. If you can’t find wild-caught options, farmed Atlantic salmon will also work well.

Can I substitute the balsamic vinegar with something else?

While you can use other types of vinegar or even citrus juice as a substitute, balsamic vinegar provides the perfect balance of sweetness and tanginess that complements the salmon so well.

How do I make sure the salmon cooks evenly?

To ensure even cooking, make sure to pat the salmon dry with paper towels before seasoning it with salt and pepper. Then, sear the salmon in a hot skillet until it’s cooked through but still moist.

Can I serve this dish at room temperature?

While you can serve this dish at room temperature, I highly recommend serving it straight from the pan while the glaze is still warm and sticky.

Is this recipe suitable for special diets?

This recipe is naturally gluten-free, dairy-free, and paleo-friendly, making it an excellent option for those with dietary restrictions.

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