rice and raisin pudding recipe

Written ByJenny Smyth Posted on
rice and raisin pudding recipe
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The Best rice and raisin pudding recipe

I’ve always been a fan of traditional desserts, and rice and raisin pudding is one of my absolute favorites.

There’s something so comforting about the combination of creamy rice, sweet raisins, and a hint of spice that just makes me feel like I’m wrapped in a warm hug.

I remember my grandmother used to make this for me when I was a kid, and it was always a special treat.

She’d let it chill in the fridge for hours until it was nice and cold, then we’d dig in with spoons and savor every bite.

It’s a recipe that’s been passed down through generations, and I’m so glad I can share it with you today.

Rice and Raisin Pudding

Rice and Raisin Pudding

4.5 from 1912 votes

A creamy, comforting dessert made with tender rice, sweet raisins, and warm vanilla. This stovetop pudding is simple to prepare and perfect for a cozy treat.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pudding

1/2 cup short-grain white rice
4 cups whole milk
1/3 cup granulated sugar
1/4 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2Drain well and set aside.
3In a medium saucepan, combine the rinsed rice, milk, sugar, and salt.
4Place over medium-high heat and bring to a gentle boil, stirring occasionally to prevent scorching.
5Reduce the heat to low and let the mixture simmer uncovered for 30 to 35 minutes.
6Stir every few minutes, especially toward the end, until the rice is tender and the pudding has thickened to a creamy consistency.
7Stir in the raisins, vanilla extract, and cinnamon if using.
8Cook for another 2 minutes over low heat until the raisins are plump and the flavors meld.
9Remove the saucepan from the heat.
10Let the pudding cool for 10 minutes; it will continue to thicken as it cools.
11Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 180mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 8g

📝Notes

For extra richness, substitute 1 cup of milk with heavy cream. To prevent a skin from forming, place a piece of parchment paper directly on the surface while cooling.

Watch Video Of How Rice and Raisin Pudding Works

This rice and raisin pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting dessert after a long day. It’s easy to make and can be stored in the fridge for up to 3 days.

You can reheat it by microwaving it for 30 seconds or by letting it sit at room temperature for an hour or two. Serve it chilled or at room temperature – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Rice and Raisin Pudding

Q: What type of rice should I use for this recipe?

You can use either white or brown rice for this recipe. White rice will give you a creamier texture, while brown rice will add a nuttier flavor.

Q: Can I substitute the raisins with another type of dried fruit?

Yes, you can substitute the raisins with dried cranberries or cherries if you prefer. Just be aware that the flavor may change slightly.

Q: How long does the pudding need to chill in the fridge before serving?

The pudding needs to chill for at least 2 hours, but it’s best if you can let it chill overnight so the flavors have time to meld together.

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance. Just store it in an airtight container in the fridge until you’re ready to serve.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients on your raisins to ensure they are free from animal products.

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