5 ingredient chili recipe

The Best 5 ingredient chili recipe

I’ve been making this 5 ingredient chili recipe for years, and it’s always a crowd-pleaser. The best part is that it’s incredibly easy to make and requires minimal prep time.

My kids love helping me chop up the onions and bell peppers, and they’re always excited to taste the finished product. This recipe is a staple in our household, and I make it at least once a week.

It’s perfect for a quick weeknight dinner or for a special occasion like game day or a family gathering. Plus, it’s packed with nutrients and is relatively healthy compared to other chili recipes.

I’ve tried making it with ground beef, but this recipe uses ground turkey which is leaner and tastes just as good. The key to this recipe is using high-quality ingredients, especially the canned tomatoes.

I use San Marzano tomatoes because they have a rich flavor that really makes the dish shine. I also like to add in some cumin and chili powder for extra flavor.

This recipe makes about 6 servings, so it’s perfect for a small family or a group of friends. One of the best things about this recipe is that it’s super customizable – you can add in your favorite toppings or adjust the spice level to your liking.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How 5 Ingredient Chili Works

This 5 ingredient chili recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like game day or a family gathering. One of my favorite things about this recipe is that it’s super easy to reheat – just throw it in the microwave or on the stovetop with some additional liquid if needed.

You can also portion out individual servings and freeze them for later use. When reheating, I like to add in some additional toppings like shredded cheese, sour cream, or diced onions to give it an extra boost of flavor.

❓ Frequently Asked Questions About 5 Ingredient Chili

Q: What kind of chili peppers should I use?

This recipe calls for diced bell peppers, but you can substitute in any type of chili pepper you like. If you prefer a spicier chili, you can use jalapenos or serrano peppers. Just be aware that using hotter peppers will change the flavor profile of the dish.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the ground turkey and cook the onions before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: Do I need to use San Marzano tomatoes?

No, you don’t need to use San Marzano tomatoes specifically, but they do have a rich flavor that really makes this recipe shine. You can substitute in any brand of canned tomatoes you like.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Just be aware that the flavors may meld together more when refrigerated or frozen.

Q: Is this recipe gluten-free?

Yes, this recipe is gluten-free as written. However, if you’re using store-bought cumin or chili powder, make sure to check the ingredient label for gluten content.