chocolate cake cookie recipe

Written ByJenny Smyth Posted on
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The Best chocolate cake cookie recipe

I’m so excited to share this amazing chocolate cake cookie recipe with you all. I’ve been making these for my family and friends for years, and they’re always a hit.

The combination of moist chocolate cake and chewy cookie is absolute perfection. I love how the cake flavor shines through in each bite, while the cookie texture provides a nice contrast.

My kids can’t get enough of these, and I’m sure your family will love them just as much as mine does. One of the best things about this recipe is how easy it is to make.

Just mix together a few simple ingredients, scoop out the dough, and bake until golden brown. You’ll have a batch of delicious cookies in no time.

I’ve made this recipe countless times, and it never fails to impress. Whether you’re looking for a special treat or a fun activity to do with the kids, this recipe is sure to satisfy.

Plus, the health benefits of using less sugar and more wholesome ingredients make me feel good about what we’re putting in our bodies. So go ahead, give this recipe a try, and let me know what you think!

Chocolate Cake Cookies

4.9 from 1983 votes

These cookies combine the rich, fudgy texture of chocolate cake with the convenience of a cookie. They are soft, chewy, and intensely chocolatey, perfect for satisfying a sweet craving.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
4In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined and no streaks of flour remain.
6Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 9 to 11 minutes, until the edges are set and the tops appear slightly cracked and dry to the touch.
9Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10The cookies will be soft and fudgy when warm but will firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For a richer chocolate flavor, use dark cocoa powder. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Chocolate Cake Cookies Works

This chocolate cake cookie recipe is perfect for any occasion – whether you’re looking for a sweet treat or need something special for a family gathering. The combination of moist chocolate cake and chewy cookie is unbeatable, and my family loves them just as much as I do.

One of the best things about this recipe is how easy it is to make – just mix together a few simple ingredients, scoop out the dough, and bake until golden brown. Plus, the health benefits of using less sugar and more wholesome ingredients make me feel good about what we’re putting in our bodies.

❓ Frequently Asked Questions About Chocolate Cake Cookies

Q: What type of chocolate works best in this recipe?

For this recipe, I recommend using high-quality dark chocolate chips or chunks. The bitterness of the dark chocolate pairs perfectly with the sweetness of the cake and cookie flavors.

Q: Can I substitute other types of sugar?

Sure! You can use brown sugar or coconut sugar if you prefer a slightly different flavor profile.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I add nuts or other mix-ins?

Of course! Feel free to add your favorite nuts, dried fruits, or even candy pieces to create unique flavor combinations.

Q: Why do you use buttermilk in this recipe?

The acidity in buttermilk helps react with the baking soda, producing a light and fluffy texture in these cookies.

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