zucchini bread applesauce recipe

Written ByJenny Smyth Posted on
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The Best zucchini bread applesauce recipe

I’m so excited to share this zucchini bread applesauce recipe with you all! I’ve been making it for years, and it’s always a hit with my family and friends. The combination of the moist zucchini bread and the sweet applesauce is just perfect.

And the best part? It’s incredibly easy to make and is perfect for a quick breakfast or snack. I love that it’s also a great way to get some extra veggies into my kids’ diet – they never even notice they’re eating zucchini!

The recipe itself is pretty straightforward, but I’ll give you a few tips to make it even better. First, make sure to use a high-quality applesauce that’s not too sweet. You want it to balance out the savory flavor of the zucchini bread.

Also, don’t overmix the batter – you want it to be nice and smooth, but not too dense. And finally, don’t skip the step of letting the bread cool completely before slicing it. Trust me, it’s worth the wait!

I’ve made this recipe for countless family gatherings, potlucks, and even just for a special treat on a Tuesday afternoon. My kids love helping me mix up the batter, and my husband loves being the official taste-tester. This recipe is definitely a staple in our household, and I know it will be in yours too!

With its perfect balance of flavors and textures, this zucchini bread applesauce recipe is sure to become a favorite in your home as well.

Zucchini Bread with Applesauce

4.8 from 517 votes

This moist and tender zucchini bread uses applesauce to reduce oil while adding natural sweetness. It is a perfect way to use up summer zucchini and makes a delicious breakfast or snack.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 210 kcal

🥘Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Wet Ingredients

1 cup grated zucchini (about 1 medium zucchini), squeezed dry
1/2 cup unsweetened applesauce
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1/4 cup vegetable oil
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust lightly with flour, tapping out the excess.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
Set aside.
4In a large bowl, combine the grated zucchini, applesauce, granulated sugar, brown sugar, egg, oil, and vanilla extract.
5Stir with a rubber spatula until the mixture is smooth and the sugars are mostly dissolved.
6Add the dry ingredients to the wet mixture and fold gently with the spatula until just combined.
7Do not overmix; a few streaks of flour are acceptable.
8Pour the batter into the prepared loaf pan and spread it evenly.
9Bake for 50 to 55 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10The top should be golden brown and spring back lightly when touched.
11Let the bread cool in the pan on a wire rack for 10 minutes.
12Then turn it out onto the rack to cool completely before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowls (large and medium)
Whisk
Rubber spatula
Grater
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 210 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 20mg🧂Sodium: 260mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For best texture, squeeze the grated zucchini firmly to remove excess moisture. You can add 1/2 cup chopped walnuts or raisins to the batter before baking if desired.

Watch Video Of How Zucchini Bread with Applesauce Works

This zucchini bread applesauce recipe is truly a game-changer for any occasion – whether it’s a family gathering, a potluck, or just a special treat on a Tuesday afternoon. The combination of flavors and textures is just perfect, and it’s incredibly easy to make.

Plus, with its high nutritional value and versatility (you can serve it as a side dish or even as a dessert!) , this recipe is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Zucchini Bread with Applesauce

What type of applesauce should I use?

I recommend using a high-quality applesauce that’s not too sweet. Look for one that’s made with fresh apples and has no added sugars or preservatives.

Can I substitute zucchini for other types of squash?

While you can use other types of squash in place of zucchini, keep in mind that they may have a slightly different flavor and texture. For example, yellow crookneck squash will give you a sweeter flavor, while green zucchini will be more neutral.

How do I store leftover zucchini bread?

You can store leftover zucchini bread at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days. If you want to keep it fresh for longer, you can also freeze it for up to 2 months.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

What’s the best way to reheat zucchini bread?

The best way to reheat zucchini bread is by wrapping it tightly in foil and heating it in the oven at 350°F (175°C) for about 10-15 minutes or until warm through.

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