ground beef stew recipe

Written ByJenny Smyth Posted on
ground beef stew recipe
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The Best ground beef stew recipe

I’m so excited to share my favorite ground beef stew recipe with you all today. This hearty, comforting dish has been a staple in our household for years, and it’s always a hit with my family.

The rich flavors and tender beef make it perfect for a chilly evening or a special occasion. I remember first trying this recipe at my grandmother’s house, where it was always served with a side of crusty bread and a warm smile.

She would simmer the stew for hours, filling the house with the most incredible aroma that would make everyone’s mouth water. As I grew older, I began to experiment with the recipe, adding my own twists and flavors to make it even more delicious.

Now, I’m happy to share this beloved recipe with you all, so you can enjoy it just as much as we do.

Hearty Ground Beef Stew

Hearty Ground Beef Stew

4.7 from 1796 votes

A comforting and rich stew made with ground beef, tender vegetables, and a savory broth. This one-pot meal is perfect for a cozy dinner and comes together quickly.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 lb ground beef
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, peeled and diced
2 celery stalks, diced
1 lb potatoes, peeled and cubed
3 cups beef broth
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and black pepper to taste
2 tbsp all-purpose flour (optional, for thickening)
1 cup frozen peas

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes.
3Use a slotted spoon to transfer the beef to a plate and set aside.
4Reduce heat to medium and add the diced onion to the pot.
5Cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the diced carrots, celery, and potatoes to the pot.
8Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
9Sprinkle the flour over the vegetables if using, and stir for 1 minute to coat.
10Pour in the beef broth and diced tomatoes with their juices, scraping up any browned bits from the bottom of the pot.
11Stir in the tomato paste, dried thyme, dried rosemary, bay leaf, and season with salt and pepper.
12Return the browned ground beef to the pot and bring the stew to a boil.
13Reduce heat to low, cover, and let simmer for 20 minutes, or until the potatoes are tender when pierced with a fork.
14Stir in the frozen peas and cook for an additional 2 to 3 minutes until heated through.
15Remove the bay leaf, taste and adjust seasoning with salt and pepper if needed.
Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 750mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a thicker stew, mash a few of the cooked potatoes against the side of the pot before adding the peas. You can also substitute ground turkey or chicken for a leaner option.

Watch Video Of How Hearty Ground Beef Stew Works

This ground beef stew recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night at home with loved ones. One of my favorite ways to serve it is with some crusty bread on the side for dipping into the juices.

If you’re looking for ways to repurpose leftovers, consider turning last night’s dinner into tomorrow’s lunch by packing individual portions in containers or zip-top bags – perfect for taking on-the-go meals! And don’t forget about reheating ideas – simply transfer your frozen stew from its container or bag directly into your slow cooker (if available) or microwave-safe bowl and heat according to package instructions.

❓ Frequently Asked Questions About Hearty Ground Beef Stew

Q1: What is the origin of ground beef stew?

A1: Ground beef stew is a classic American dish that originated from traditional European recipes. The concept of stewing meat in liquid dates back to ancient times, but the modern version of ground beef stew is believed to have originated in the United States in the mid-20th century. It’s a comforting and satisfying meal that has become a staple in many households across America.

Q2: Can I use lean ground beef in this recipe?

A2: Yes, you can use lean ground beef in this recipe if you prefer. However, keep in mind that leaner meat may result in a slightly less flavorful stew. If you’re using lean ground beef, you may want to add more fat (such as butter or oil) to enhance the flavor and texture of the stew.

Q3: Can I make this recipe in a slow cooker?

A3: Absolutely! This recipe is perfect for a slow cooker. Simply brown the meat and cook the vegetables before transferring everything to your slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours, and you’ll have a delicious, fall-apart stew waiting for you when you get home.

Q4: Can I add potatoes to this recipe?

A4: Yes, you can add potatoes to this recipe if you like. Simply peel and chop your desired amount of potatoes and add them to the pot along with the other ingredients. They’ll cook through beautifully and add even more heft to your stew.

Q5: Can I freeze this recipe?

A5: Yes, you can freeze this recipe for up to 3 months. Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve it again, thaw it overnight in the fridge or reheat it gently over low heat until warmed through.

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