green beans potatoes and ham recipe

Written ByJenny Smyth Posted on
green beans potatoes and ham recipe
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The Best green beans potatoes and ham recipe

I’m so excited to share this delicious green beans potatoes and ham recipe with you all. This dish has been a staple in my household for years, and it’s always a crowd-pleaser. My kids love helping me prepare it, and it’s a great way to get them involved in the kitchen.

The combination of tender green beans, fluffy potatoes, and savory ham is just perfect. Plus, it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. I’ve even served this dish at family gatherings and potlucks, and it’s always been a hit.

The best part? It’s packed with nutrients from the green beans and potatoes, making it a guilt-free option for any mealtime. One of the key techniques in this recipe is using high-quality ingredients, such as fresh green beans and real ham.

Don’t be tempted to use frozen or pre-cooked options – they just can’t compare to the flavor and texture of fresh ingredients. And don’t forget to use a nice, flavorful ham that’s been slow-cooked to perfection. This really makes the dish shine.

I’ve experimented with different types of ham over the years, but my favorite remains good ol’ fashioned pork shoulder roast. There’s just something about the way the meat shreds apart when cooked low and slow that makes it irresistible. Of course, feel free to experiment with other types of meat if you prefer – but trust me when I say this combination is unbeatable.

Green Beans Potatoes and Ham

Green Beans Potatoes and Ham

4.8 from 1709 votes

A hearty one-pot meal featuring tender green beans, potatoes, and savory ham simmered in a flavorful broth. This comforting dish is perfect for a quick weeknight dinner and uses simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

1 pound fresh green beans, trimmed and halved
1 pound small red potatoes, halved or quartered
1 1/2 cups cooked ham, diced
1 medium yellow onion, chopped
2 cloves garlic, minced
3 cups low-sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the diced ham and cook for 3 to 4 minutes, stirring occasionally, until the edges are lightly browned and crisp.
3Add the chopped onion to the pot and cook for 2 to 3 minutes, stirring frequently, until the onion becomes translucent and fragrant.
4Stir in the minced garlic and cook for 30 seconds until aromatic.
5Pour in the chicken broth and add the dried thyme and smoked paprika.
6Bring the liquid to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
7Add the halved red potatoes to the pot and simmer for 10 minutes, uncovered, until the potatoes begin to soften but are still firm.
8Stir in the green beans and continue to simmer for 12 to 15 minutes, until the green beans are tender and the potatoes are easily pierced with a fork.
9Season the dish with salt and black pepper to taste.
10Remove the pot from the heat and let it rest for 5 minutes before serving to allow the flavors to meld.

🔧Equipment

Large pot or Dutch oven with lid
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 30mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a thicker broth, mash a few of the potatoes against the side of the pot before serving. You can substitute smoked sausage or turkey ham for the ham if desired.

Watch Video Of How Green Beans Potatoes and Ham Works

This green beans potatoes and ham recipe is truly a classic for a reason – it’s easy to make, packed with nutrients, and delicious every time. My family loves helping me prepare it, and we always have plenty of leftovers to enjoy throughout the week.

One of my favorite things about this recipe is how versatile it is – whether you’re serving it at home or taking it to a potluck or family gathering, everyone will love it! And don’t worry about reheating leftovers – simply pop them in the oven or on the stovetop until warmed through.

❓ Frequently Asked Questions About Green Beans Potatoes and Ham

Q1: What type of ham should I use in this recipe?

I highly recommend using a good quality pork shoulder roast for this recipe. You can also use other types of ham if you prefer – just be sure to adjust the cooking time accordingly.

Q2: Can I use frozen green beans instead of fresh?

No, please don’t even think about using frozen green beans! Fresh is always best in this recipe – trust me when I say it makes all the difference.

Q3: How do I know if my potatoes are cooked through?

Cut into one of your potatoes – if it slides through easily with a fork or knife, you’re good to go! If not, give them a few more minutes on the stovetop or in the oven.

Q4: Can I make this recipe ahead of time?

Yes! This dish is perfect for meal prep or making ahead for special occasions. Simply cook your green beans and potatoes as directed, then refrigerate until ready to serve.

Q5: What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days – or freeze for longer storage.

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