stuffed mushroom dip recipe

Written ByJenny Smyth Posted on
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The Best stuffed mushroom dip recipe

I’m so excited to share with you one of my family’s favorite recipes: stuffed mushroom dip. This delicious and easy-to-make dip is perfect for any occasion, whether it’s a casual get-together with friends or a holiday party. I’ve been making this recipe for years, and it never fails to impress. The combination of savory mushrooms, creamy cheese, and tangy spices is a match made in heaven.

My kids love helping me make it, and it’s always a hit at potlucks and parties. But what I love most about this recipe is that it’s incredibly easy to make and can be customized to suit any taste. Simply mix together the ingredients, bake until golden brown, and serve with crackers or veggies. It’s the perfect comfort food that’s sure to become a staple in your household too.

The key to making this dip is using fresh mushrooms and a blend of cheeses that melt beautifully. I like to use a combination of cheddar, parmesan, and mozzarella for the perfect balance of flavors. You can also customize the recipe by adding in some chopped herbs or spices to give it an extra boost of flavor. And don’t even get me started on the aroma – it fills the entire house with a savory scent that’ll leave everyone drooling.

One of the things I love about this recipe is that it’s so versatile. You can serve it as an appetizer, side dish, or even as a main course if you’re feeling fancy. It’s also incredibly easy to make ahead of time – simply assemble the ingredients, refrigerate until ready to bake, and then pop it in the oven when you’re ready. It’s perfect for busy weeknights or special occasions alike.

As a bonus, this recipe is actually quite healthy compared to other dips out there. By using fresh mushrooms instead of canned ones and opting for lower-fat cheeses, you can feel good about what you’re serving your family and friends. And let’s be real – who doesn’t love a good excuse to indulge in some delicious comfort food every now and then?

Stuffed Mushroom Dip

4.9 from 1308 votes

A creamy, savory dip that captures the flavors of classic stuffed mushrooms. It combines tender mushrooms, cream cheese, garlic, and Parmesan for a rich appetizer.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dip

1 pound cremini mushrooms, finely chopped
2 tablespoons unsalted butter
3 cloves garlic, minced
1 small onion, finely chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

For Topping

1/4 cup breadcrumbs
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Melt 2 tablespoons butter in a large skillet over medium heat.
3Add chopped onion and cook for 3 minutes until softened, then add minced garlic and cook for 30 seconds until fragrant.
4Add the finely chopped mushrooms to the skillet.
5Cook for 8 to 10 minutes, stirring occasionally, until the mushrooms have released their liquid and it has mostly evaporated.
6Remove from heat and let cool for 5 minutes.
7In a large mixing bowl, combine the softened cream cheese, sour cream, 1/2 cup Parmesan, 1/4 cup breadcrumbs, parsley, salt, and pepper.
8Add the cooled mushroom mixture and stir until well combined.
9Transfer the mixture to an 8×8 inch baking dish and spread evenly.
10In a small bowl, mix 1/4 cup breadcrumbs with 2 tablespoons melted butter and 2 tablespoons Parmesan, then sprinkle over the dip.
11Bake for 20 to 25 minutes until the top is golden brown and the dip is bubbly around the edges.
12Let rest for 5 minutes before serving warm with crackers, bread, or vegetable sticks.

🔧Equipment

Large skillet
Mixing bowl
8×8 inch baking dish
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 9g

📝Notes

For a lighter version, use reduced-fat cream cheese and sour cream. You can also add cooked crumbled sausage or bacon for extra flavor. Make ahead and refrigerate unbaked for up to 24 hours.

Watch Video Of How Stuffed Mushroom Dip Works

This stuffed mushroom dip recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack after work. My family loves helping me make it (and devouring it afterwards!)

, and it’s always a hit at potlucks and gatherings. To store leftovers, simply refrigerate in an airtight container for up to 3 days – or freeze for later use!

When reheating, try serving with some crusty bread or crackers for an added treat.

❓ Frequently Asked Questions About Stuffed Mushroom Dip

Q: What type of mushrooms are best for this recipe?

Crimini or button mushrooms work well in this recipe. You can also use other varieties like portobello or shiitake if you prefer.

Q: Can I use pre-shredded cheese instead of grating my own?

While pre-shredded cheese will save you some time, I highly recommend grating your own cheese for the best results.

Q: How do I store leftover stuffed mushroom dip?

You can store leftover dip in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this dip for later use?

Yes! This dip freezes beautifully. Simply thaw overnight in the refrigerator before baking.

Q: What if I don’t have any crackers on hand – can I serve this dip with something else?

Serve this dip with pita chips or crostini for a more rustic snack.

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