corn chowder with bacon recipe

Written ByJenny Smyth Posted on
corn chowder with bacon recipe
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The Best corn chowder with bacon recipe

I’m so excited to share with you my favorite corn chowder with bacon recipe. This dish has been a staple in our household for years, and my kids just love it.

It’s one of those comforting recipes that warms the soul and fills the belly. I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner.

The best part? It’s incredibly easy to make and can be adapted to suit your taste preferences.

My husband loves it because it’s a hearty, filling meal that’s perfect for a busy evening. I love it because it’s a great way to get some vegetables into our diet without feeling like we’re sacrificing flavor or texture.

And let’s be honest, who doesn’t love a good excuse to indulge in some crispy bacon? I’ve experimented with various types of potatoes, from Russet to Yukon Gold, and found that the sweet potatoes give the best result.

The creamy texture of the soup is achieved by using a combination of heavy cream and milk, which also helps to keep the calories in check. This recipe makes about 6 servings, so feel free to adjust the ingredient quantities as needed.

Corn Chowder with Bacon

Corn Chowder with Bacon

4.9 from 610 votes

A creamy, hearty chowder featuring sweet corn and smoky bacon. This comforting soup is perfect for cool weather and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chowder

6 slices bacon, chopped
1 tablespoon unsalted butter
1 medium yellow onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups whole milk
4 cups fresh or frozen corn kernels
2 medium Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
1/2 cup heavy cream
2 tablespoons fresh chives, chopped (for garnish)

👨‍🍳Directions

1Cook the chopped bacon in a large pot over medium heat for 5 to 7 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of drippings in the pot.
3Add the butter to the pot with the bacon drippings and melt over medium heat.
4Add the diced onion and celery and cook, stirring often, for 4 to 5 minutes until softened and translucent.
5Stir in the minced garlic and cook for 1 minute until fragrant.
6Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to cook out the raw flour taste.
7Slowly pour in the chicken broth while whisking to prevent lumps, then add the milk and whisk until smooth.
8Add the corn kernels, diced potatoes, salt, black pepper, and smoked paprika to the pot.
9Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and simmer, partially covered, for 15 to 20 minutes until the potatoes are tender when pierced with a fork.
10Remove the pot from the heat and stir in the heavy cream.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Ladle the chowder into bowls and garnish each serving with the reserved crispy bacon and chopped fresh chives.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 14g

📝Notes

For a thicker chowder, mash some of the potatoes against the side of the pot before adding the cream. You can substitute turkey bacon for a lighter version, but the smoky flavor will be milder.

Watch Video Of How Corn Chowder with Bacon Works

This corn chowder with bacon recipe is a staple in our household and has been a crowd-pleaser at every gathering we’ve shared it at. The best part?

It’s incredibly easy to make and can be adapted to suit your taste preferences. You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Corn Chowder with Bacon

Q: What type of potatoes should I use in this recipe?

I prefer using sweet potatoes as they add a lovely sweetness to the soup. However, Russet or Yukon Gold potatoes will also work well.

Q: Can I make this recipe without bacon?

You can substitute the bacon with diced ham or pancetta for a similar smoky flavor.

Q: How do I store leftover corn chowder?

You can refrigerate or freeze the leftover soup for up to 3 days or 2 months respectively.

Q: Can I reheat this soup on the stovetop or microwave?

Reheating on the stovetop is recommended as it helps preserve the texture of the soup. If using the microwave, be sure to heat it in short intervals while stirring until hot throughout.

Q: Can I serve this soup as a main course or side dish?

This corn chowder is perfect as either a main course or side dish. It’s also an excellent option for a light lunch or dinner.

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