ham cabbage and potatoes recipe

Written ByJenny Smyth Posted on
ham cabbage and potatoes recipe
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The Best ham cabbage and potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – a hearty and comforting dish made with ham, cabbage, and potatoes. This recipe has been passed down through generations and is a staple in many American households. The combination of flavors and textures in this dish is truly special, and I’m sure you’ll love it just as much as we do.

The sweetness of the cabbage pairs perfectly with the saltiness of the ham, while the potatoes add a nice depth to the dish. It’s a simple yet satisfying meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. One of the best things about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

Even my kids can help with cooking this dish, making it a great way to spend quality time together in the kitchen. In fact, I often involve my children in the cooking process by letting them chop the cabbage or help with the potatoes. This not only teaches them important life skills but also makes mealtime more enjoyable for everyone involved.

As for me, I love how this recipe brings people together – there’s something special about sharing a delicious meal with loved ones that just can’t be replicated by other dishes. And let’s not forget about the leftovers! This recipe makes plenty of food, so we always have some left over for lunch or another night’s dinner.

Plus, it freezes beautifully, so you can enjoy it all year round without any fuss.

Hearty Ham, Cabbage, and Potato Skillet

Hearty Ham, Cabbage, and Potato Skillet

4.8 from 1342 votes

A comforting one-pan meal featuring tender ham, cabbage, and potatoes simmered in a savory broth. This dish is perfect for a quick weeknight dinner and uses simple ingredients for a satisfying flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups green cabbage, chopped into 1-inch pieces
3 medium Yukon Gold potatoes, diced into 1/2-inch cubes
2 cups cooked ham, diced into 1/2-inch cubes
1 cup low-sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced onion and cook, stirring occasionally, for 3 to 4 minutes until softened and translucent.
3Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
4Then add the chopped cabbage and diced potatoes, stirring to coat with the oil.
5Pour in the chicken broth and add the dried thyme, black pepper, and salt.
6Stir well, then bring the mixture to a simmer over medium heat.
7Reduce the heat to low, cover the skillet with a lid, and let it cook for 15 minutes.
8The potatoes should be fork-tender and the cabbage wilted at this point.
9Add the diced ham and apple cider vinegar, stirring to combine.
10Increase the heat to medium and cook uncovered for 5 to 7 minutes, until most of the liquid has evaporated and the ham is heated through.
11Taste and adjust seasoning with additional salt or pepper if needed.
12Serve hot directly from the skillet.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a smoky flavor, use a smoked ham or add a pinch of smoked paprika. You can also substitute green cabbage with savoy cabbage for a milder taste.

Watch Video Of How Hearty Ham, Cabbage, and Potato Skillet Works

This ham cabbage and potatoes recipe is one of my favorites because it’s easy to make and always impresses my family and friends. One great thing about this recipe is that it stores well in the refrigerator for up to three days, making it perfect for meal prep or leftovers.

When reheating, simply cook over low heat until warmed through. You can also serve this dish at room temperature for a crowd-pleasing appetizer or side dish.

❓ Frequently Asked Questions About Hearty Ham, Cabbage, and Potato Skillet

Q: What type of ham should I use in this recipe?

A: For this recipe, I recommend using a smoked or cured ham as it adds a rich flavor to the dish. If you prefer a milder taste, you can use a boneless ham or even substitute it with turkey or pork if you prefer.

Q: Can I use fresh cabbage instead of frozen?

A: Yes, you can use fresh cabbage in place of frozen. Just be sure to chop it finely before adding it to the pot to ensure even cooking.

Q: How long does it take to cook this recipe?

A: This recipe typically takes about 30-40 minutes to cook on low heat, depending on your stovetop or crock pot settings.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare all the ingredients ahead of time and store them in separate containers until ready to assemble and cook.

Q: What if I don’t have any leftover ham?

A: No problem! You can substitute cooked bacon or diced chicken as an alternative protein source if you don’t have any leftover ham.

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