italian antipasto squares recipe

Written ByJenny Smyth Posted on
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The Best italian antipasto squares recipe

Italian antipasto squares are a classic recipe that has been a staple in my household for years. I first discovered this dish while visiting Italy, where it’s known as ‘crostini di antipasto.’ The combination of flavors and textures is truly unique – the crunchy bread, the creamy cheese, and the savory meats all come together to create a truly unforgettable experience.

When I brought this recipe home to my family, they fell in love with it just as I had. My kids love helping me assemble the squares, and my husband appreciates the ease of making them for large gatherings. The best part is that this recipe is incredibly versatile – you can customize it to fit any occasion or dietary need.

Whether you’re looking for a quick snack or a impressive main course, Italian antipasto squares are sure to please. They’re also surprisingly healthy, considering how delicious they are – with their emphasis on fresh vegetables and lean proteins, you can feel good about what you’re serving your family. One of the things I love most about this recipe is the way it brings people together.

Whether we’re having a big family dinner or just a casual night in, these squares are always a hit. My kids will often ask for seconds (and sometimes even thirds!) , and my husband will often request them as an appetizer before dinner.

The process of making these squares is also very therapeutic – there’s something soothing about carefully assembling each square, watching them come together into a beautiful and delicious dish. I’ve found that this recipe is perfect for any occasion – whether you’re hosting a party or just want something easy and comforting for a weeknight dinner. The best part is that it’s incredibly easy to customize – add your favorite meats, cheeses, and vegetables to make it your own.

Italian Antipasto Squares

4.8 from 1726 votes

These Italian antipasto squares are a savory, flaky pastry filled with classic antipasto ingredients like salami, pepperoni, roasted red peppers, and provolone cheese. They make an excellent appetizer or snack for parties and gatherings.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pastry

2 sheets puff pastry, thawed
1 egg, beaten (for egg wash)

For the Filling

4 oz sliced salami
4 oz sliced pepperoni
4 oz sliced provolone cheese
4 oz sliced mozzarella cheese
1/2 cup roasted red peppers, drained and chopped
1/4 cup sliced black olives
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper and set aside.
3On a lightly floured surface, roll out one sheet of puff pastry into a 10×12 inch rectangle.
4Transfer it to the prepared baking sheet.
5Layer the salami, pepperoni, provolone, and mozzarella evenly over the pastry, leaving a 1-inch border around the edges.
6Sprinkle the roasted red peppers, black olives, Parmesan cheese, oregano, and garlic powder on top.
7Roll out the second sheet of puff pastry to the same size and place it over the filling.
8Press the edges firmly to seal, then crimp with a fork.
9Brush the top with the beaten egg wash for a golden finish.
10Bake for 20 to 25 minutes, until the pastry is puffed and deep golden brown.
11Let it cool on the baking sheet for 10 minutes before slicing into squares.
12Serve warm or at room temperature.

🔧Equipment

Baking sheet
Parchment paper
Rolling pin
Sharp knife
Pastry brush
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 920mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

For a crispier bottom, bake the assembled square directly on the oven rack instead of the baking sheet. You can also customize the filling with marinated artichoke hearts or sun-dried tomatoes.

Watch Video Of How Italian Antipasto Squares Works

One of the best things about Italian antipasto squares is how easily they can be customized to fit any occasion or dietary need.

Whether you’re looking for a quick snack or an impressive main course, these squares are sure to please.

They’re also surprisingly healthy considering how delicious they are – with their emphasis on fresh vegetables and lean proteins, you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Italian Antipasto Squares

Q: What kind of bread should I use for Italian antipasto squares?

A: For this recipe, I recommend using a rustic bread that’s slightly dense and chewy. You can also use a baguette or ciabatta if you prefer – just be sure to slice it thinly so it’s easy to assemble the squares.

Q: Can I make these squares ahead of time?

A: Yes, you can make these squares ahead of time – simply assemble them up to a day in advance and store them in an airtight container in the refrigerator until you’re ready to serve.

Q: How do I store leftover Italian antipasto squares?

A: To store leftover Italian antipasto squares, place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months – just thaw overnight in the refrigerator before serving.

Q: Can I make these squares gluten-free?

A: Yes, you can make these squares gluten-free by substituting the bread with a gluten-free option such as rice bread or gluten-free baguette slices. Just be sure to check the ingredient label to ensure that all other ingredients are also gluten-free.

Q: How do I reheat Italian antipasto squares?

A: To reheat Italian antipasto squares, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-7 minutes or until warmed through.

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