cream cheese icing for cinnamon rolls recipe

Written ByJenny Smyth Posted on
cream cheese icing for cinnamon rolls recipe
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The Best cream cheese icing for cinnamon rolls recipe

I’m so excited to share my favorite cream cheese icing for cinnamon rolls recipe with you all today. This sweet and tangy icing is the perfect addition to any cinnamon roll, and it’s surprisingly easy to make.

I first discovered this recipe when I was a teenager, and it quickly became a staple in our household. My kids love helping me make the dough and rolling out the cinnamon rolls, and the aroma of freshly baked pastries wafting from the oven is just heavenly.

Plus, this icing is not only delicious, but it’s also relatively healthy compared to traditional icings made with refined sugar. The cream cheese adds a nice tanginess that balances out the sweetness of the sugar, making it a perfect treat for any occasion.

And let’s be real, who doesn’t love a good excuse to indulge in a sweet treat every now and then? My family and I have been making this recipe for years, and it’s always a hit.

Whether we’re serving it at home on a special occasion or packing it in lunches for school, this icing is sure to bring a smile to everyone’s face. So if you’re looking for a tasty and easy-to-make icing that’s perfect for cinnamon rolls, look no further!

This recipe is sure to become a favorite in your household too. I’ve included all the details below so you can give it a try and see why we love it so much.

Cream Cheese Icing for Cinnamon Rolls

Cream Cheese Icing for Cinnamon Rolls

4.8 from 884 votes

This rich and tangy cream cheese icing is the perfect topping for warm cinnamon rolls. It comes together in just a few minutes with simple ingredients.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Icing

4 oz (113 g) cream cheese, softened to room temperature
2 tbsp (28 g) unsalted butter, softened to room temperature
1 cup (120 g) powdered sugar, sifted
1/2 tsp vanilla extract
1 to 2 tbsp milk, as needed for consistency

👨‍🍳Directions

1In a medium mixing bowl, beat the softened cream cheese and butter together with a hand mixer on medium speed until smooth and fully combined, about 1 minute.
2Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
3Add the sifted powdered sugar and vanilla extract to the bowl.
4Beat on low speed until the sugar is incorporated, then increase to medium speed and beat until the mixture is light and fluffy, about 2 minutes.
5Add milk one tablespoon at a time, beating on low speed after each addition, until the icing reaches a smooth, spreadable consistency.
6The icing should be thick but easily spreadable, not runny.
7Use immediately to ice warm cinnamon rolls, spreading evenly with a spatula.
8The icing will set slightly as it cools but remain creamy.
9Store any leftover icing in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Medium mixing bowl
Hand mixer or stand mixer with paddle attachment
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 65mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For best results, ensure the cream cheese and butter are fully softened to room temperature before mixing. If the icing is too thick, add a little more milk; if too thin, add more powdered sugar. This icing also works well on carrot cake or pumpkin bread.

Watch Video Of How Cream Cheese Icing for Cinnamon Rolls Works

This cream cheese icing for cinnamon rolls recipe is always a good idea for any occasion – whether it’s a family gathering or just a random Tuesday. The best part?

It’s incredibly easy to make and requires minimal ingredients. Plus, the combination of tangy cream cheese and sweet powdered sugar is absolute perfection.

Try serving these cinnamon rolls at your next family gathering or potluck event – they’re sure to be a hit! And don’t forget to save some leftovers for yourself – they reheat beautifully in the microwave or oven.

❓ Frequently Asked Questions About Cream Cheese Icing for Cinnamon Rolls

Q: What type of cream cheese should I use?

For this recipe, I recommend using regular cream cheese (not low-fat or non-dairy alternatives). You can also use flavored cream cheese like strawberry or blueberry if you’d like an extra twist!

Q: Can I make this icing ahead of time?

Yes, you can make this icing up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until you’re ready to use it.

Q: Do I need to adjust the amount of powdered sugar if I’m using granulated sugar?

No, you can use either powdered or granulated sugar in this recipe. Just keep in mind that granulated sugar may not dissolve as smoothly as powdered sugar.

Q: Can I substitute other types of milk for the heavy cream?

You can use other types of milk like almond milk or soy milk if you’re looking for a dairy-free alternative.

Q: How do I store leftover cinnamon rolls with cream cheese icing?

To keep your cinnamon rolls fresh for longer, store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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