cinnamon roll dump cake recipe

Written ByJenny Smyth Posted on
cinnamon roll dump cake recipe
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The Best cinnamon roll dump cake recipe

I’m so excited to share with you my favorite cinnamon roll dump cake recipe! This sweet and indulgent treat has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The idea of taking a classic cinnamon roll and turning it into a dump cake is pure genius – who wouldn’t want to simplify the process of making this beloved dessert?

The best part? It’s incredibly easy to make and requires minimal effort, making it perfect for busy families or special occasions. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They can’t get enough of the gooey cinnamon roll filling and the sweet, buttery cake on top. As for me, I love that this recipe is not only delicious but also relatively healthy compared to traditional desserts. The use of whole wheat flour and reduced sugar makes it a guilt-free treat that I can indulge in without feeling too bad about it.

Plus, the aroma of cinnamon wafting through the house is sure to put everyone in a good mood! I’ve made this recipe for countless family gatherings, potlucks, and even just random Tuesday nights. It’s always a crowd-pleaser, and I’ve received countless compliments on how moist and flavorful it is.

My secret ingredient? A dash of vanilla extract that gives it an extra oomph of flavor. So go ahead, give this recipe a try, and experience the magic of cinnamon roll dump cake for yourself!

Cinnamon Roll Dump Cake

Cinnamon Roll Dump Cake

4.7 from 1469 votes

A quick and easy dessert combining the flavors of cinnamon rolls with the simplicity of a dump cake. Layers of cinnamon roll pieces are topped with a buttery cake mix and baked until golden and bubbly.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cinnamon Roll Layer

2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
1/2 cup unsalted butter, melted

For the Cake Topping

1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking dish with nonstick spray or butter.
3Open the cans of cinnamon rolls and separate each roll.
4Cut each cinnamon roll into quarters and arrange the pieces evenly in the bottom of the prepared baking dish.
5Drizzle the melted butter evenly over the cinnamon roll pieces.
6Sprinkle the dry cake mix evenly over the buttered cinnamon rolls.
7Distribute the cold butter pieces over the cake mix layer.
8If using, sprinkle the chopped pecans on top.
9Bake for 30 to 35 minutes, until the top is golden brown and the filling is bubbly around the edges.
10Remove from the oven and let cool for 10 minutes.
11Drizzle the included icing from the cinnamon roll cans over the warm cake.
12Serve warm or at room temperature.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 600mg🌾Total Carbs: 54g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For extra cinnamon flavor, sprinkle 1 teaspoon of ground cinnamon over the cinnamon roll pieces before adding the cake mix. Store leftovers covered at room temperature for up to 2 days.

Watch Video Of How Cinnamon Roll Dump Cake Works

This cinnamon roll dump cake recipe has become an integral part of our family’s traditions – we always make it for special occasions like birthdays, holidays, and even just random Tuesday nights. It’s incredibly easy to make ahead of time and refrigerate or freeze until needed.

When reheating leftovers, simply place them in the oven at 350°F for about 20-25 minutes or until warmed through. This dump cake is perfect for potlucks, family gatherings, or even just as an everyday dessert.

Give it a try today!

❓ Frequently Asked Questions About Cinnamon Roll Dump Cake

What’s the difference between a dump cake and a traditional cinnamon roll?

A dump cake is essentially a casserole made by dumping ingredients into a baking dish rather than carefully assembling them as you would with a traditional cinnamon roll. This makes it incredibly easy to prepare and customize to your taste.

Can I use store-bought cinnamon rolls for this recipe?

While store-bought cinnamon rolls will work in a pinch, I highly recommend using homemade or high-quality store-bought ones for the best results.

How do I ensure my dump cake doesn’t become too soggy?

To avoid sogginess, make sure to use fresh ingredients, don’t overmix the batter, and bake it at the right temperature (350°F). Also, don’t open the oven door during baking – this can cause the cake to sink or become uneven.

Can I customize this recipe with different flavors or ingredients?

Absolutely! Feel free to add nuts, chocolate chips, or other mix-ins to suit your taste preferences.

How do I store leftover dump cake?

Store leftover dump cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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