glogg mulled wine recipe

Written ByJenny Smyth Posted on
glogg mulled wine recipe
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The Best glogg mulled wine recipe

I’m so excited to share with you my favorite glogg mulled wine recipe, a traditional Swedish holiday drink that has been a staple in my family for years. This delicious and comforting beverage is perfect for cold winter nights, and it’s also a great way to get everyone together around the table. The aroma of spices and the warmth of the wine will transport you to a cozy Scandinavian cabin, even if you’re in the middle of a busy American city.

I love serving this at family gatherings and holiday parties, as it’s sure to impress your guests with its rich flavors and inviting presentation. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some patience to let it simmer.

I’ve found that this recipe is a great way to get my kids involved in cooking, as they love helping me add the spices and watching the mixture transform into a beautiful, velvety drink. My husband, who’s not usually into ‘spicy’ drinks, loves this recipe because of its subtle balance of sweet and savory flavors. And let’s not forget about the health benefits – glogg is made with red wine, which contains antioxidants and other nutrients that are great for your heart.

Plus, it’s a wonderful way to unwind after a long day of work or school. Whether you’re celebrating Christmas or just need a warm hug on a chilly evening, glogg mulled wine is the perfect solution. So grab some ingredients and let’s get started!

As an added bonus, this recipe is incredibly versatile – I’ve served it at picnics in the summer (yes, you read that right!) , at camping trips (it warms up any tent), and even as a post-dinner digestif after long meals. With its soothing properties and delightful taste, glogg mulled wine has become an integral part of our family traditions.

Glogg Mulled Wine

Glogg Mulled Wine

4.8 from 1385 votes

A warm and spiced Swedish mulled wine perfect for cold winter nights. This aromatic drink combines red wine with brandy, raisins, almonds, and traditional mulling spices for a festive treat.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Glogg

1 bottle (750 ml) dry red wine
1/2 cup brandy or vodka
1/2 cup sugar
1 cinnamon stick
6 whole cloves
1 tablespoon dried orange peel
1/2 cup raisins
1/2 cup blanched almonds

👨‍🍳Directions

1Pour the red wine and brandy into a large saucepan.
2Add the sugar, cinnamon stick, whole cloves, and dried orange peel.
3Stir gently with a wooden spoon to combine all ingredients.
4Place the saucepan over medium heat and warm the mixture until it is hot but not boiling, about 10 minutes.
5Look for small bubbles forming around the edges of the pot, then reduce the heat to low.
6Let the glogg simmer gently on low heat for 15 minutes to allow the spices to infuse.
7Do not let it boil, as boiling will evaporate the alcohol and change the flavor.
8Remove the saucepan from the heat and strain the glogg through a fine mesh strainer or cheesecloth into a clean pot or heatproof pitcher.
9Discard the cinnamon stick, cloves, and orange peel.
10Divide the raisins and almonds evenly among four heatproof glasses or mugs.
11Ladle the hot glogg over the raisins and almonds, filling each glass about three-quarters full.
12Serve immediately while warm.

🔧Equipment

Large saucepan or pot
Wooden spoon
Fine mesh strainer or cheesecloth
Heatproof glasses or mugs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For a non-alcoholic version, substitute the wine with grape juice and the brandy with apple juice. Adjust sugar to taste, as grape juice is sweeter. The glogg can be stored in the refrigerator for up to 2 days and reheated gently.

Watch Video Of How Glogg Mulled Wine Works

This recipe is always a good idea for any occasion – whether you’re hosting a big dinner party or just want something cozy on a Tuesday night. My kids love helping me make it (they’re naturally drawn to all those spices!)

, while my husband appreciates its sophisticated flavor profile. And let’s not forget about storage – once cooled down completely (which should only take about an hour), simply transfer any leftovers into an air-tight container for up-to-3-day storage in your fridge!

Reheat gently when needed – perfect for lazy mornings after Christmas dinner or impromptu game nights with friends.

❓ Frequently Asked Questions About Glogg Mulled Wine

Q: What is glogg mulled wine?

Glogg is a traditional Swedish mulled wine that has been enjoyed for centuries during the cold winter months. It’s made with red wine, spices like cinnamon and cloves, and sometimes other ingredients like sugar or fruit juice.

Q: What are the health benefits of glogg mulled wine?

Drinking red wine in moderation can have several health benefits, including reducing inflammation, improving cardiovascular health, and potentially even reducing cancer risk.

Q: Can I make glogg mulled wine without using red wine?

While traditional recipes call for red wine, you can substitute it with white wine or even grape juice if you prefer.

Q: How long does it take to make glogg mulled wine?

This recipe takes about 30 minutes to prepare and then another hour or so to simmer – but trust me when I say it’s worth waiting!

Q: Can I store leftover glogg mulled wine in the fridge?

Yes – in fact, letting it sit for a few hours or even days will allow the flavors to meld together even more beautifully.

Q: Is there anything special I should do when serving glogg mulled wine?

Simply serve hot in mugs or heatproof cups – no garnishes or special equipment needed!

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