stir fry with sirloin steak recipe

Written ByJenny Smyth Posted on
stir fry with sirloin steak recipe
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The Best stir fry with sirloin steak recipe

I’m so excited to share this stir fry with sirloin steak recipe with you all. This dish is a staple in our household, and for good reason – it’s quick, easy, and packed with flavor.

The sirloin steak is tender and juicy, cooked to perfection in a wok or large skillet with some oil and a variety of colorful vegetables. It’s a great way to get your daily dose of veggies in, and the best part is that you can customize it to your liking with your favorite ingredients.

My kids love helping me prep the ingredients, from chopping the bell peppers to stirring the sauce. It’s a fun and interactive meal that’s perfect for families or special occasions alike.

Plus, it’s incredibly versatile – serve it over rice, noodles, or even cauliflower rice for a low-carb option. The health benefits are numerous too – sirloin steak is high in protein and iron, while the veggies provide a boost of vitamins and antioxidants.

I like to think of this recipe as a blank canvas, just waiting for your personal touches and creativity to shine through. Whether you’re looking for a weeknight dinner solution or a show-stopping dish for your next gathering, this stir fry with sirloin steak recipe has got you covered.

Sirloin Steak Stir Fry

Sirloin Steak Stir Fry

4.8 from 1794 votes

A quick and flavorful stir fry featuring tender sirloin steak strips and crisp vegetables in a savory sauce. This dish comes together in under 30 minutes, making it perfect for a busy weeknight dinner.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stir Fry

1 lb sirloin steak, thinly sliced against the grain
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Sauce

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/2 cup beef broth
1 tablespoon cornstarch

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, beef broth, and cornstarch until the cornstarch dissolves.
2Set the sauce aside.
3Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.
4Add the sliced sirloin steak in a single layer and cook without stirring for 2 minutes, then stir-fry for another 2 minutes until the beef is browned on all sides but still tender.
5Transfer the beef to a plate and set aside.
6Reduce the heat to medium-high and add the remaining 1 tablespoon of vegetable oil.
7Add the minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.
8Then add the bell peppers, broccoli florets, and julienned carrot, and stir-fry for 3 to 4 minutes until the vegetables are crisp-tender and bright in color.
9Return the cooked beef to the wok along with any accumulated juices.
10Pour the prepared sauce over the beef and vegetables, and stir everything together.
11Continue cooking for 1 to 2 minutes until the sauce thickens and coats the ingredients evenly, and the beef is heated through.
12Remove the wok from the heat and transfer the stir fry to a serving platter.
13Serve immediately over steamed rice or noodles, garnished with sliced green onions or sesame seeds if desired.

🔧Equipment

Large wok or skillet
Cutting board
Chef’s knife
Small bowl
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 32g

📝Notes

For best results, slice the sirloin steak against the grain into thin strips to ensure tenderness. You can substitute other vegetables like snap peas or mushrooms based on availability. To save time, prep all ingredients before starting to cook.

Watch Video Of How Sirloin Steak Stir Fry Works

This stir fry with sirloin steak recipe is always a crowd-pleaser, whether you’re serving it at home or taking it to potlucks and gatherings.

The leftovers are just as delicious – simply store them in an airtight container in the refrigerator for up to three days or freeze for later use.

When reheating, be sure to add some extra veggies like bell peppers and carrots for added flavor and nutrition.

❓ Frequently Asked Questions About Sirloin Steak Stir Fry

Q: What type of steak is best for this recipe?

A: For this stir fry with sirloin steak recipe, I recommend using a high-quality sirloin steak cut into thin strips. You can also use other cuts like ribeye or round if you prefer a fattier texture.

Q: Can I use frozen vegetables instead of fresh?

A: While fresh vegetables are always preferred, you can use frozen vegetables as a substitute in a pinch. Just thaw them first and pat dry with paper towels before adding to the wok.

Q: How do I ensure my sirloin steak stays tender?

A: To prevent the sirloin steak from becoming tough or overcooked, make sure to slice it into thin strips before cooking. You can also add a tablespoon of cornstarch or flour to the marinade mixture for added tenderness.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the stir-fry mixture ahead of time by chopping all the ingredients and storing them in separate containers in the refrigerator overnight. Simply cook the sirloin steak just before serving.

Q: What’s the best way to serve this dish?

A: Serve the stir-fry over rice, noodles, or even cauliflower rice for a low-carb option. Garnish with chopped green onions and serve immediately for maximum flavor.

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