braised corned beef recipe

Written ByJenny Smyth Posted on
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The Best braised corned beef recipe

I’m so excited to share with you one of my family’s favorite recipes: braised corned beef. This hearty dish has been a staple in our household for years, and for good reason.

The slow-cooked corned beef is tender and flavorful, with a rich, velvety texture that just falls apart when you take a bite. My kids love it because it’s comforting and familiar, but also excitingly new every time I serve it.

I love it because it’s a breeze to make and can be customized to suit any occasion or dietary need. Plus, the health benefits of this recipe are impressive – the corned beef is packed with protein and iron, while the vegetables add fiber and vitamins.

We like to serve it with some crusty bread or over mashed potatoes for a satisfying meal that’s easy on the budget and pleasing to the palate. I’ve been making this recipe for years now, and it never fails to impress.

Whether you’re looking for a special occasion meal or just a comforting weeknight dinner, braised corned beef is sure to please. It’s also a great way to get your kids (or picky eaters) to eat more vegetables – they’ll never know they’re sneaking in some extra nutrition!

So if you haven’t tried this recipe yet, do yourself a favor and give it a go today.

Braised Corned Beef

4.9 from 1723 votes

Tender, flavorful corned beef brisket slowly braised with aromatic vegetables and spices until fork-tender. This classic dish is perfect for St.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

1 (3-4 pound) corned beef brisket with spice packet
1 tablespoon vegetable oil
1 large onion, cut into wedges
4 cloves garlic, minced
4 carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
4 cups beef broth
1 cup water
2 tablespoons brown sugar
1 tablespoon whole grain mustard
1 bay leaf
1 teaspoon black peppercorns

For Serving (optional)

Cooked cabbage wedges
Boiled potatoes
Fresh parsley, chopped

👨‍🍳Directions

1Remove the corned beef from its packaging and rinse it under cold water.
2Pat it dry with paper towels.
3If a spice packet is included, set it aside for later use.
4Heat the vegetable oil in a large Dutch oven over medium-high heat until it shimmers.
5Sear the corned beef fat-side down for 4 to 5 minutes until deeply browned, then flip and sear the other side for an additional 4 minutes.
6Transfer the beef to a plate.
7Reduce the heat to medium and add the onion wedges to the pot.
8Cook for 3 to 4 minutes, stirring occasionally, until the onion begins to soften and turn translucent.
9Add the minced garlic and cook for 1 minute until fragrant.
10Return the seared corned beef to the pot, fat-side up.
11Add the carrots, celery, beef broth, water, brown sugar, whole grain mustard, bay leaf, black peppercorns, and the contents of the spice packet.
12The liquid should come about halfway up the sides of the beef.
13Bring the liquid to a gentle boil over high heat, then reduce the heat to low.
14Cover the pot with a tight-fitting lid and let it simmer for 2 1/2 to 3 hours, or until the meat is fork-tender and easily pulls apart.
15Check the pot occasionally to ensure the liquid is at a low simmer, not a rolling boil.
16Once the corned beef is tender, carefully remove it from the pot and let it rest on a cutting board for 10 minutes.
17Slice the meat against the grain into 1/4-inch thick slices.
18Serve with the braised vegetables and some of the cooking liquid, and enjoy with optional cabbage and potatoes.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Fork

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For best results, use a well-marbled corned beef brisket. The braising liquid can be strained and used as a flavorful base for soups or stews. Leftover corned beef makes excellent sandwiches.

Watch Video Of How Braised Corned Beef Works

This recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something comforting on a weeknight. The best part?

It’s incredibly easy to customize to suit any taste or dietary need. You can serve it with all sorts of different sides – from mashed potatoes to roasted vegetables – and even add in some extra flavorings like garlic or herbs if you like.

And the leftovers? They’re just as delicious reheated as they are fresh out of the pot.

❓ Frequently Asked Questions About Braised Corned Beef

Q1: What is braised corned beef?

Braised corned beef is a type of slow-cooked corned beef dish that’s made by cooking the meat in liquid over low heat for an extended period of time.

Q2: How do I make braised corned beef?

To make braised corned beef, you’ll need to start by browning the corned beef in a pan over high heat, then transferring it to a Dutch oven or large pot with some liquid (such as stock or wine) and letting it cook for several hours until it’s tender.

Q3: Can I use any type of corned beef for this recipe?

No, you’ll want to use a high-quality corned beef that’s specifically labeled as ‘braising’ or ‘stewing’ meat – this will ensure that your final product is tender and flavorful.

Q4: Can I make braised corned beef in advance?

Yes, you can definitely make braised corned beef ahead of time – simply refrigerate or freeze it until you’re ready to reheat it.

Q5: How do I reheat braised corned beef?

To reheat braised corned beef, simply place it in a pot or Dutch oven with some liquid (such as stock or wine) and let it simmer over low heat until warmed through.

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