puerto rican pique recipe

Written ByJenny Smyth Posted on
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The Best puerto rican pique recipe

I’m so excited to share with you my Puerto Rican Pique recipe, a traditional dish that’s been a staple in my family for generations. This hearty soup is made with a rich broth, tender beef, and a variety of vegetables, all slow-cooked to perfection. The flavors are complex and deep, with a rich, meaty taste that’s simply irresistible.

As a busy mom, I love that this recipe is easy to make and can be adapted to feed a crowd or just the family. My kids devour it, and I’m sure yours will too! The best part?

This recipe is packed with nutrients and is perfect for a chilly evening or any occasion. My abuela used to make it for me when I was growing up, and now I make it for my own children. It’s a comforting dish that never fails to bring us all together.

When I’m feeling under the weather, this soup always seems to hit the spot. And let me tell you, the leftovers are just as delicious as the first serving! With its rich history and flavorful taste, this Puerto Rican Pique recipe is a must-try for anyone looking to add some excitement to their mealtime routine.

Whether you’re in the mood for something hearty and comforting or just need a quick fix for dinner, this soup is sure to please even the pickiest eaters in your household. The secret ingredient? Love – and plenty of it!

This recipe makes about 6 servings, but trust me when I say you’ll be making it again soon because it’s just that good.

Puerto Rican Pique

4.9 from 963 votes

Pique is a spicy Puerto Rican hot sauce made with fresh pineapple, fiery chiles, and aromatic herbs. This bright, tangy condiment adds a kick to meats, rice, and beans.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins (plus 7 days to steep)
Servings: 24 (about 2 cups)Cuisine: InternationalCalories: 10 kcal

🥘Ingredients

For the Pique

1 cup white vinegar
1 cup fresh pineapple juice
6 to 8 habanero or ají dulce chiles, stems removed, halved
4 cloves garlic, crushed
1 small red onion, thinly sliced
1 teaspoon black peppercorns
1 teaspoon dried oregano
1 teaspoon salt
1 bay leaf

👨‍🍳Directions

1In a small bowl, combine the white vinegar and pineapple juice.
2Stir in the salt until it dissolves completely.
3Place the halved chiles, crushed garlic, sliced red onion, black peppercorns, dried oregano, and bay leaf into the glass jar.
4Pour the vinegar-pineapple mixture over the ingredients, ensuring they are fully submerged.
5Seal the jar tightly and shake gently to combine.
6Store the jar in a cool, dark place for at least 7 days, shaking every day to blend the flavors.
7After steeping, strain the pique through a fine-mesh sieve into a clean bottle or jar.
8Discard the solids.
9The pique is ready to use immediately and will keep in the refrigerator for up to 6 months.

🔧Equipment

Glass jar with tight-fitting lid (pint or quart size)
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 10 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 98mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

For a milder sauce, remove the seeds and membranes from the chiles before adding them. The pique will continue to develop flavor the longer it steeps, but 7 days is the minimum for a well-rounded taste.

Watch Video Of How Puerto Rican Pique Works

I hope you enjoy this Puerto Rican Pique recipe as much as my family does! This hearty soup is perfect for any occasion – whether you’re feeding a crowd or just need a comforting meal for yourself.

One of my favorite things about pique is how versatile it is – you can serve it hot or cold, depending on your preference. And don’t worry if you have leftovers; pique reheats beautifully and freezes well too!

If you’re looking for other ideas on how to serve pique or store leftovers safely, be sure to check out our storage tips below.

❓ Frequently Asked Questions About Puerto Rican Pique

Q: What is pique?

Pique is a traditional Puerto Rican soup made with beef or pork, vegetables, and sometimes noodles or rice.

Q: What kind of beef should I use?

For pique, you’ll want to use beef shank or beef brisket – anything with connective tissue will work well.

Q: Can I make pique in a slow cooker?

Yes! In fact, using a slow cooker is an excellent way to cook pique – it’s perfect for busy days when you don’t have time to watch over the pot.

Q: How long does pique take to cook?

Pique typically takes about 2 hours to cook on the stovetop or 6-8 hours in the slow cooker.

Q: Can I serve pique with other ingredients?

Of course! Some common additions include diced potatoes, sliced carrots, chopped cilantro – feel free to experiment and find your favorite combinations!

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