homemade hot dog buns recipe

Written ByJenny Smyth Posted on
homemade hot dog buns recipe
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The Best homemade hot dog buns recipe

I’m so excited to share my homemade hot dog buns recipe with you all. This recipe has been a staple in our household for years, and it’s a game-changer for any occasion. Whether you’re hosting a backyard BBQ, a family gathering, or just need a quick and easy meal, these hot dog buns are the perfect solution.

The best part? They’re incredibly easy to make and require only a few ingredients. I like to think of them as a blank canvas for all your favorite toppings – whether it’s classic condiments or more adventurous options like grilled onions and mushrooms.

My kids love helping me make these buns, and they’re always eager to get creative with the toppings. We’ve even made them into little sandwiches for school lunches or picnics. The possibilities are endless!

I’ve tried store-bought hot dog buns in the past, but they just can’t compare to the freshness and taste of these homemade ones. Plus, they’re so much fun to make together as a family. I highly recommend giving this recipe a try – your family will thank you!

The smell of freshly baked bread wafting from the oven is one of my favorite things in the world. It’s like a warm hug for your senses. And let’s not forget about the health benefits – by making our own hot dog buns from scratch, we can avoid preservatives and artificial ingredients found in many commercial products.

Homemade Hot Dog Buns

Homemade Hot Dog Buns

4.5 from 768 votes

Soft, fluffy homemade hot dog buns that are perfect for your favorite sausages. These buns are made from a simple yeast dough and baked to golden perfection.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 tsp salt

For the Topping

1 egg yolk
1 tbsp milk
1 tbsp sesame seeds (optional)

👨‍🍳Directions

1In a small bowl, combine warm milk (110°F) with sugar and active dry yeast.
2Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
3Meanwhile, in a large mixing bowl or the bowl of a stand mixer, whisk together 3 cups of flour and salt.
4Add the yeast mixture, melted butter, and egg to the flour mixture.
5Mix on low speed with a dough hook for 2 minutes, then increase to medium speed and knead for 6 to 8 minutes until the dough is smooth and elastic.
6If the dough is too sticky, add the remaining 1/2 cup flour gradually until it pulls away from the sides of the bowl.
7Shape the dough into a ball and place it in a greased bowl, turning once to coat.
8Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.
5 hours until doubled in size.
9The dough should spring back when gently pressed with a finger.
10Punch down the dough and turn it out onto a lightly floured surface.
11Divide the dough into 8 equal pieces, each about 80 grams.
12Roll each piece into a 6-inch long rope, tapering the ends slightly.
13Place the ropes on a parchment-lined baking sheet, spacing them 2 inches apart.
14Cover the shaped buns loosely with plastic wrap and let them rise for 30 to 45 minutes until puffy and nearly doubled.
15Preheat the oven to 375°F during the last 15 minutes of rising.
16In a small bowl, whisk together the egg yolk and 1 tablespoon milk for the egg wash.
17Brush the risen buns gently with the egg wash, being careful not to deflate them.
18Sprinkle with sesame seeds if desired.
19Bake for 18 to 20 minutes until the buns are golden brown and sound hollow when tapped on the bottom.
20Transfer to a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Plastic wrap
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 300mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For a softer crust, brush the buns with melted butter immediately after baking. These buns can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for 10 minutes.

Watch Video Of How Homemade Hot Dog Buns Works

I hope you enjoy making these homemade hot dog buns as much as we do!

They’re perfect for any occasion and are sure to be a hit with both kids and adults alike.

One of my favorite things about this recipe is how versatile it is – whether you’re serving them up at a backyard BBQ or packing them into lunchboxes for school, they’re always a crowd-pleaser.

❓ Frequently Asked Questions About Hot Dog Buns

Q: What type of flour do I need for this recipe?

A: For this recipe, I recommend using all-purpose flour with a high protein content (such as bread flour) for the best results. This type of flour will give your hot dog buns a nice texture and structure.

Q: Can I use whole wheat flour instead?

A: Yes, you can definitely use whole wheat flour instead of all-purpose flour if you prefer a nuttier flavor and slightly denser texture. Just keep in mind that whole wheat flour may require additional liquid due to its coarser texture.

Q: How long do I need to let the dough rise?

A: The rising time will depend on the temperature and humidity of your environment, but generally speaking, you want to let the dough rise until it has doubled in size – this should take around 1-2 hours at room temperature.

Q: Can I make these hot dog buns ahead of time?

A: Yes, you can definitely make these hot dog buns ahead of time by letting them rise until they have almost doubled in size (about 30 minutes before baking). Then, simply place them on a baking sheet lined with parchment paper and refrigerate until ready to bake.

Q: What if I don’t have any yeast?

A: If you don’t have any yeast or prefer not to use it, you can substitute it with baking powder (about 1/2 teaspoon per cup of flour). However, keep in mind that this will affect the flavor and texture of your hot dog buns.

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