I’m so excited to share with you one of my family’s favorite recipes – Mango Corn Salsa. This sweet and tangy salsa is a perfect addition to any meal, and it’s incredibly easy to make. I first discovered this recipe while browsing through a food blog, and I knew I had to give it a try.
The combination of juicy mango, crunchy corn, and spicy jalapeño is absolute perfection. My kids love helping me make this salsa, and they can’t get enough of it. We put it on tacos, use it as a topping for grilled meats, or just enjoy it as a snack on its own.
This recipe is not only delicious but also packed with nutrients from the fresh mango and corn. Plus, it’s a great way to get your kids to eat more fruits and veggies without even realizing it! As a busy mom, I appreciate how quickly this recipe comes together – just 10 minutes in the kitchen and you’re done!
My family loves this recipe so much that we’ve even made it for potlucks and gatherings. It’s always a hit! I’ve also experimented with different types of corn – from frozen to fresh – and the results are always amazing.
So don’t be afraid to try this recipe out and see how you like it! You won’t regret it.
Mango Corn Salsa
4.8 from 1500 votes
A vibrant and refreshing salsa that combines sweet mango with charred corn and zesty lime. Perfect as a dip for tortilla chips or as a topping for grilled fish and tacos.
For best results, use ripe but firm mangoes to avoid mushiness. If using frozen corn, thaw and pat dry before charring. Adjust jalapeno quantity based on your heat preference.
Watch Video Of How Mango Corn Salsa Works
This Mango Corn Salsa recipe is truly one of our go-to’s when we need something quick and delicious. We love making batches of it throughout the summer months when mangoes are in season, but honestly, we enjoy it all year round!
It’s perfect for family gatherings or potlucks because everyone loves something new and exciting on their plate. Plus, who doesn’t love adding more fruits and veggies into their diet?
It’s all about finding those hidden pockets of nutrition in our meals that we might not normally eat otherwise.
❓ Frequently Asked Questions About Mango Corn Salsa
Q: What type of corn should I use for this recipe?
A: You can use either frozen or fresh corn for this recipe. If using frozen corn, make sure to thaw it first before using. Fresh corn is always best if you can get your hands on some during the summer months.
Q: Can I make this recipe without jalapeño?
A: While the jalapeño adds a nice spicy kick to the salsa, you can omit it if you prefer a milder flavor. Just be aware that the heat level will be significantly reduced without it.
Q: How long does this salsa keep in the fridge?
A: This salsa will keep in the fridge for up to 3 days. Make sure to store it in an airtight container and give it a good stir before serving.
Q: Can I use canned mango instead of fresh?
A: While canned mango is convenient, I highly recommend using fresh mango for the best flavor. However, if you’re short on time or can’t find fresh mango, canned will do in a pinch.
Q: Is this salsa suitable for vegans?
A: Yes, this salsa is vegan-friendly as long as you check the ingredients of your corn and jalapeño peppers. Make sure they are free from animal by-products before using them.
Q: Can I freeze this salsa for later use?
A: Yes, you can freeze this salsa for up to 3 months. Just make sure to store it in an airtight container or freezer bag and label accordingly.
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