batter for fried zucchini recipe

Written ByJenny Smyth Posted on
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The Best batter for fried zucchini recipe

I’ve been making fried zucchini for my family for years, and it’s a recipe that never fails to impress. I love how the crispy exterior gives way to the tender, slightly sweet interior of the zucchini.

It’s a perfect side dish for any occasion, and my kids always ask for seconds. The best part is that it’s incredibly easy to make – just slice the zucchini, dredge it in a simple batter, and fry until golden brown.

My family loves this recipe because it’s a great way to get us to eat more vegetables. We’ve made it for holidays, weeknight dinners, and even as a fun snack after school.

I’ve experimented with different seasonings and spices over the years, but the classic combination of flour, eggs, and breadcrumbs remains our favorite. This recipe is not only delicious but also surprisingly healthy – just be sure to use whole wheat flour and a light hand when applying the batter.

I like to serve it hot with a squeeze of lemon juice and a sprinkle of parmesan cheese. It’s a game-changer for anyone looking to add more veggies to their diet.

Classic Batter for Fried Zucchini

Classic Batter for Fried Zucchini

4.9 from 741 votes

A light and crispy batter that perfectly coats zucchini slices for frying. This simple recipe uses basic pantry ingredients to create a golden, crunchy exterior that complements the tender zucchini inside.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup cold water
1 large egg
1 tablespoon olive oil

For Frying

2 medium zucchinis, sliced into 1/4-inch rounds
Vegetable oil for deep frying

👨‍🍳Directions

1In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
2Make a well in the center of the dry ingredients.
3Add the cold water, egg, and olive oil to the well.
4Whisk the mixture from the center outward until the batter is smooth and free of lumps.
5The batter should be thin enough to coat the back of a spoon but thick enough to cling to the zucchini slices.
6Pour vegetable oil into a deep frying pan or pot to a depth of about 2 inches.
7Heat the oil over medium-high heat until it reaches 350°F (175°C).
8To test, drop a small amount of batter into the oil; it should sizzle and rise to the surface immediately.
9Dip each zucchini slice into the batter, allowing any excess to drip off.
10Carefully place the battered slices into the hot oil in a single layer, without overcrowding the pan.
11Fry for 2 to 3 minutes per side, until the batter is golden brown and crispy.
12Use a slotted spoon to transfer the fried zucchini to a plate lined with paper towels to drain excess oil.
13Serve immediately while hot and crispy.

🔧Equipment

Large mixing bowl
Whisk
Deep frying pan or pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 45mg🧂Sodium: 380mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For extra crispiness, use ice-cold water in the batter. You can also add a pinch of garlic powder or paprika for additional flavor.

Watch Video Of How Classic Batter for Fried Zucchini Works

This recipe is always a good idea for any occasion, whether you’re hosting a big gathering or just need a quick side dish for weeknight dinner.

I like to store leftover fried zucchini in an airtight container in the refrigerator for up to three days; simply reheat in the oven at 350°F (175°C) until crispy again.

You can also freeze cooked fried zucchini for up to two months; just thaw overnight in the fridge before reheating.

❓ Frequently Asked Questions About Batter for Fried Zucchini

Q: What type of flour is best for the batter?

A: You can use all-purpose flour or whole wheat flour for the batter. All-purpose flour will give you a lighter coating, while whole wheat flour will add a nuttier flavor and slightly denser texture.

Q: Can I use other seasonings besides salt and pepper?

A: Absolutely! You can add dried herbs like thyme or oregano, or even grated Parmesan cheese to give your fried zucchini an extra boost of flavor.

Q: Is it possible to make this recipe ahead of time?

A: Yes, you can prepare the batter up to an hour in advance and store it in the refrigerator until ready to use.

Q: Can I use frozen zucchini instead of fresh?

A: While fresh zucchini is always preferred, you can use frozen zucchini in a pinch. Just thaw it first and pat dry with paper towels before using.

Q: How do I keep fried zucchini crispy?

A: To keep your fried zucchini crispy, be sure not to overcrowd the pan when frying – cook in batches if necessary – and don’t overcook them; they should still have a bit of crunch on the inside.

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