simple lamb burger recipe

Written ByJenny Smyth Posted on
simple lamb burger recipe
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The Best simple lamb burger recipe

I’ve always been a fan of lamb burgers, and this simple recipe is a staple in my household. It’s a classic combination of flavors that never fails to impress. The first time I made it, I was surprised by how quickly it came together and how delicious it turned out.

My family loved it, and we’ve been making it ever since. It’s perfect for a weeknight dinner or a weekend gathering with friends and family. I like to serve it on a toasted bun with all the fixings, but you can also serve it on a bed of greens for a lighter option.

One of the best things about this recipe is how easy it is to customize to your taste. Want more spice? Add some cumin or red pepper flakes.

Want more tang? Add some Greek yogurt or sour cream. The possibilities are endless, and that’s what makes this recipe so versatile.

As an added bonus, lamb is a leaner protein than beef, making this burger a healthier option for those looking to mix things up. But don’t worry if you’re not sold on the health benefits – this burger tastes amazing just as it is!

Simple Lamb Burger

Simple Lamb Burger

4.8 from 988 votes

Juicy lamb burgers seasoned with garlic, cumin, and coriander. These patties are quick to prepare and perfect for a weeknight dinner or backyard barbecue.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Patties

1 pound ground lamb
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For Serving

4 hamburger buns
4 lettuce leaves
4 slices tomato
4 slices red onion
4 tablespoons tzatziki sauce or plain yogurt

👨‍🍳Directions

1In a mixing bowl, combine the ground lamb, minced garlic, cumin, coriander, salt, and pepper.
2Mix gently with your hands until the spices are evenly distributed, then shape the mixture into 4 equal patties, each about 3/4 inch thick.
3Press a slight indent in the center of each patty to prevent it from puffing up during cooking.
4Preheat a grill or grill pan over medium-high heat until hot, about 5 minutes.
5Brush the patties lightly with olive oil on both sides, then place them on the grill.
6Cook for 4 to 5 minutes per side for medium doneness, or until the internal temperature reaches 160°F for medium-well.
7During the last minute of cooking, lightly toast the hamburger buns on the grill, cut side down, until golden brown.
8Remove the patties from the grill and let them rest for 2 minutes.
9Assemble the burgers by placing a patty on each bun bottom, then topping with lettuce, tomato, red onion, and a tablespoon of tzatziki sauce.
10Cover with the bun tops and serve immediately.

🔧Equipment

Mixing bowl
Grill or grill pan
Spatula
Instant-read thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 24g

📝Notes

Tips: For extra flavor, add a pinch of cinnamon or allspice to the lamb mixture. You can also substitute ground beef or turkey for lamb.

Watch Video Of How Simple Lamb Burger Works

This simple lamb burger recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

The key to making these burgers really shine is to not overwork the meat – mix everything just until combined and then stop mixing.

This helps keep the patties loose and juicy, which is exactly what you want when biting into one of these delicious burgers.

❓ Frequently Asked Questions About Lamb Burger

Q1: What type of lamb should I use for this recipe?

A1: For this recipe, you can use either ground lamb or ground mutton. If you can’t find either of these at your local butcher or grocery store, you can also use ground beef as a substitute.

Q2: Can I make these burgers ahead of time?

A2: Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours or freeze them for up to 3 months.

Q3: How do I know when the burgers are cooked through?

A3: Cook the burgers to an internal temperature of at least 160°F (71°C) to ensure they are cooked through.

Q4: Can I add other ingredients to the burgers?

A4: Yes, feel free to add any ingredients you like – onions, garlic, herbs, spices – whatever suits your taste.

Q5: How do I store leftover burgers?

A5: Store leftover burgers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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