I’m so excited to share this simple turkey chili recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. There’s something about the combination of tender turkey, rich broth, and warm spices that just feels like home.
And the best part? It’s incredibly easy to make! I like to think of this recipe as a blank canvas, waiting for you to add your own personal touches.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for any occasion. From cozy nights in to big family gatherings, this chili is sure to please even the pickiest of eaters. As an added bonus, this recipe is also super healthy!
With lean turkey and plenty of veggies, you can feel good about what you’re feeding your loved ones. And don’t even get me started on the leftovers – this chili freezes beautifully and makes for a quick and easy meal any time of the week. So what are you waiting for?
Give this simple turkey chili recipe a try tonight and see why it’s been a staple in my household for so long.
Simple Turkey Chili
4.6 from 1218 votes
A hearty and flavorful chili made with ground turkey, beans, and tomatoes. This easy recipe comes together in under an hour for a satisfying weeknight meal.
For a thicker chili, mash some of the beans against the side of the pot before simmering. Leftovers can be refrigerated for up to 4 days or frozen for 3 months.
Watch Video Of How Simple Turkey Chili Works
This simple turkey chili recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick meal after work.
One of my favorite things about this recipe is how versatile it is – you can serve it with some crusty bread, over rice, or even with some cornbread on the side.
And don’t even get me started on storage – this chili freezes beautifully and makes for a quick and easy meal any time of the week.
❓ Frequently Asked Questions About Turkey Chili
Q: What type of turkey should I use for this recipe?
A: You can use either ground turkey or ground turkey breast for this recipe. I prefer ground turkey breast because it’s leaner and has less fat.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the turkey and cook the onions in a skillet before transferring everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Q: Can I substitute beef broth with chicken broth?
A: While beef broth gives the best flavor, you can definitely use chicken broth as a substitute if that’s what you have on hand. Just keep in mind that it will change the flavor profile slightly.
Q: How long does this recipe take to make?
A: This recipe takes about 30 minutes to prepare and 20 minutes to cook, making it perfect for a quick weeknight dinner. You can also make it ahead of time and refrigerate or freeze it for later use.
Q: Can I add other ingredients to customize the flavor?
A: Absolutely! Some people like to add diced bell peppers, mushrooms, or even beans to their chili. Feel free to experiment and find your favorite combination.
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