I’m so excited to share this simple chicken noodle recipe with you. As a busy mom, I’m always looking for easy and delicious meals that my family will love.
This recipe is a staple in our household, and I’ve made it countless times. It’s a classic comfort food dish that never fails to hit the spot.
The combination of tender chicken, soft noodles, and savory broth is just perfect for a chilly evening or a quick weeknight dinner. My kids devour it every time, and I love how easy it is to customize with their favorite vegetables or spices.
I’ve been making this recipe for years, and it’s always a crowd-pleaser. Whether we’re talking about a family gathering or just a cozy night in, this simple chicken noodle soup is always a good idea.
Plus, it’s packed with nutritious ingredients like chicken breast, carrots, and celery – making it a guilt-free pleasure for the whole family. In fact, this recipe is so versatile that I’ve even served it at potlucks and gatherings with friends.
And the best part? It’s incredibly easy to make in under 30 minutes – perfect for those busy weeknights when you need something quick but still satisfying.
Simple Chicken Noodle Soup
4.9 from 914 votes
A comforting and classic chicken noodle soup made with tender chicken, hearty vegetables, and egg noodles in a savory broth. This straightforward recipe is perfect for a quick and satisfying meal.
1Heat olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, sliced carrots, and sliced celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Pour in the chicken broth, add the dried thyme and bay leaf, and increase the heat to high to bring the liquid to a boil.
5Once boiling, add the chicken breasts to the pot.
6Reduce the heat to medium-low, cover the pot, and let it simmer for 15 to 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
7Remove the cooked chicken from the pot and set it on a cutting board.
8Using two forks, shred the chicken into bite-sized pieces.
9Discard the bay leaf from the pot.
10Return the shredded chicken to the pot and bring the soup back to a boil over high heat.
11Add the egg noodles and cook for 6 to 8 minutes, stirring occasionally, until the noodles are tender.
12Season the soup with salt and black pepper to taste.
13Remove the pot from the heat and stir in the fresh parsley.
For a richer flavor, use homemade chicken broth. You can also add a squeeze of lemon juice before serving for brightness.
Watch Video Of How Simple Chicken Noodle Soup Works
This simple chicken noodle recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to double and everyone loves it.
You can serve it with crusty bread or a simple salad for a complete meal. For storage, let the soup cool completely before putting it in the fridge.
To reheat, warm it on the stove over medium heat, adding a little broth if it is too thick. You can also reheat individual portions in the microwave.
For serving, I like to top each bowl with fresh parsley or a squeeze of lemon. This recipe is comforting, healthy, and always a hit with my family.
❓ Frequently Asked Questions About Chicken Noodle Soup
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast. Just be careful not to overcook it because breast meat can dry out. Cook it until it reaches 165 degrees Fahrenheit, then shred it. Thighs are more forgiving and add more flavor, but breast works fine.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. The noodles will absorb some broth, so you may need to add a little water or broth when reheating. You can also freeze the soup for up to 3 months, but leave the noodles out if you can, as they can get mushy.
3. Can I make this recipe gluten free?
Yes, use gluten free noodles like rice noodles or chickpea pasta. Also check that your broth is gluten free. The rest of the ingredients are naturally gluten free. Cook the noodles separately and add them to the soup just before serving to avoid them getting too soft.
4. What vegetables can I add?
Carrots and celery are classic, but you can add onions, peas, corn, or spinach. Add harder vegetables like carrots early in the cooking, and softer ones like spinach at the end. This keeps everything from getting mushy and adds variety.
5. How can I make the broth more flavorful?
Use bone in chicken and let it simmer for at least 30 minutes. Add a bay leaf, some thyme, or a splash of lemon juice at the end. You can also use low sodium chicken broth and adjust salt later. Simmering the chicken with the vegetables first builds a lot of flavor.
Crispy on the outside and savory on the inside, these sausage balls are made with Bisquick and cheese for a quick and easy appetizer. Perfect for game days or p…
This sweet and spicy jelly combines fresh raspberries with jalapeno peppers for a vibrant condiment. It pairs beautifully with cream cheese and crackers or as a…
This slow cooker dressing is a hands-off way to make a classic side dish. It is moist, savory, and full of traditional herbs, perfect for holidays or any family…
