heaven and earth recipe

Written ByJenny Smyth Posted on
heaven and earth recipe
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The Best heaven and earth recipe

I first discovered the Heaven and Earth recipe on a visit to my grandmother’s house. She had been making it for years, and I was immediately drawn to the combination of flavors and textures. The dish is a hearty stew made with tender chunks of beef, vegetables, and a rich gravy.

It’s a true comfort food that never fails to satisfy. One of the things I love about this recipe is the way it brings people together. Whenever I make it for my family or friends, everyone gathers around the table and enjoys the meal together.

It’s a perfect recipe for a special occasion or just a regular Tuesday night dinner. Not only is it delicious, but it’s also incredibly easy to make and requires minimal prep time. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They enjoy chopping the vegetables and stirring the pot as we cook. My husband appreciates how quickly I can get dinner on the table using this recipe. He’s always impressed by how much flavor I can pack into such a simple dish.

As for me, I love how this recipe combines all my favorite flavors in one pot. It’s truly a taste sensation that never gets old. Whether you’re serving it at a family gathering or just need a comforting meal after a long day, this Heaven and Earth recipe is sure to please even the pickiest eaters.

Heaven and Earth Casserole

Heaven and Earth Casserole

4.9 from 878 votes

A comforting layered casserole with sweet potatoes and apples, topped with a crunchy streusel. This dish combines earthy root vegetables with a hint of cinnamon and brown sugar for a heavenly balance.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

3 large sweet potatoes, peeled and sliced 1/4 inch thick
3 large Granny Smith apples, peeled, cored and sliced 1/4 inch thick
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large bowl, toss sweet potato slices, apple slices, brown sugar, cinnamon, nutmeg, and salt together until evenly coated.
4Drizzle melted butter over the mixture and toss again.
5Arrange the sweet potato and apple mixture in the prepared baking dish in an even layer.
6Press down gently with a spatula to compact the filling.
7In a separate bowl, combine flour, oats, and brown sugar for the streusel.
8Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces.
9Sprinkle the streusel topping evenly over the filling.
10Bake for 40 to 45 minutes, until the sweet potatoes are tender when pierced with a fork and the topping is golden brown and crisp.
11Let the casserole cool for 10 minutes before serving.
12Serve warm as a side dish or dessert.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Sharp knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 56g🥦Dietary Fiber: 6g🍬Sugars: 30g🥩Protein: 3g

📝Notes

For a vegan version, substitute coconut oil or vegan butter for the butter. You can also add a handful of chopped pecans to the streusel for extra crunch.

Watch Video Of How Heaven and Earth Casserole Works

To store leftover heaven and earth recipe let it cool completely then put it in an airtight container. It will keep in the refrigerator for up to four days. When you are ready to reheat it you can use the microwave or a skillet on the stove.

If it seems dry add a splash of water or apple juice to bring back the moisture. I like to reheat it in a pan with a little butter to crisp up the edges. For serving this dish is great as a side for roasted meats or as a main course with a fried egg on top.

It also works well for family gatherings because you can make a big batch ahead of time. I always bring it to potlucks and it gets eaten up fast. It is one of those recipes that tastes even better the next day after the flavors have melded together.

Whether you serve it for a weeknight dinner or a holiday meal it always fits the occasion. My family requests it all the time and I am happy to make it because it is so simple and satisfying.

❓ Frequently Asked Questions About Heaven and Earth Casserole

Q: What type of meat should I use for this recipe?

A: You can use either beef or lamb for this recipe, but beef is more traditional. If you choose to use lamb, make sure to adjust the cooking time accordingly as it will be more tender than beef.

Q: Can I use store-bought broth instead of homemade?

A: While store-bought broth will still yield delicious results, using homemade broth will elevate the flavor of your dish significantly.

Q: How long does this recipe take to prepare?

A: This recipe requires about 30 minutes of prep time before cooking, which includes chopping vegetables and marinating the meat.

Q: Can I serve this dish at room temperature or must it be served hot?

A: While serving hot is recommended for optimal flavor and texture, you can still serve it at room temperature if needed.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately, no as it contains beef and lamb but you can easily substitute these with vegetarian alternatives such as portobello mushrooms or eggplant.

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