crockpot philly steak recipe

Written ByJenny Smyth Posted on
crockpot philly steak recipe
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The Best crockpot philly steak recipe

I’ve been making this crockpot Philly steak recipe for years, and it’s still a family favorite. It’s a classic dish that originated in the Northeastern United States, specifically in Philadelphia, where thinly sliced beef is sautéed with onions and bell peppers in a tangy sauce.

The flavors are rich and satisfying, with a depth of flavor that comes from slow-cooking the steak in a crockpot. My kids love it when I serve it with egg noodles or over rice, and it’s a staple at our family gatherings.

I like that it’s easy to make and can be customized to suit everyone’s tastes. The best part is that it’s incredibly healthy, with the slow-cooking process tenderizing the meat and making it easier to digest.

Plus, you can use leaner cuts of beef and still get all the flavor you want. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re looking for a comforting meal after a long day or just want something new to try, this crockpot Philly steak recipe is a great choice.

Crockpot Philly Steak

Crockpot Philly Steak

4.7 from 1993 votes

This slow cooker Philly cheesesteak delivers tender, flavorful beef with melted provolone and sauteed peppers and onions. It is an easy, set-it-and-forget-it meal perfect for busy weeknights.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 lbs beef sirloin or top round, thinly sliced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Vegetables and Broth

1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce

For Serving

6 hoagie rolls, split and toasted
8 slices provolone cheese
Optional: sauteed mushrooms

👨‍🍳Directions

1Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
2Add the thinly sliced beef in a single layer and sear for 2 to 3 minutes per side until browned but not fully cooked through, working in batches if needed to avoid overcrowding.
3Transfer the seared beef to the slow cooker.
4Add the sliced onion, green bell pepper, and red bell pepper on top of the beef.
5In a small bowl, whisk together the beef broth, Worcestershire sauce, and soy sauce.
6Pour the mixture over the beef and vegetables in the slow cooker.
7Cover the slow cooker and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the beef is fork-tender and the vegetables are soft.
8The beef should shred easily with two forks when done.
9About 10 minutes before serving, preheat your oven broiler to high.
10Split the hoagie rolls and place them on a baking sheet, cut side up.
11Toast under the broiler for 1 to 2 minutes until lightly golden, watching carefully to prevent burning.
12Using a slotted spoon, pile the beef and vegetable mixture onto the bottom halves of the toasted rolls.
13Top each sandwich with 1 to 2 slices of provolone cheese.
14Return the baking sheet to the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
15Close the sandwiches and serve immediately.

🔧Equipment

Slow cooker (6 quart or larger)
Large skillet
Cutting board
Sharp knife
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 890mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 35g

📝Notes

For extra flavor, saute the sliced onions and peppers in the same skillet after searing the beef until softened, about 5 minutes, before adding them to the slow cooker. You can also add sliced mushrooms to the slow cooker with the vegetables.

Watch Video Of How Crockpot Philly Steak Works

This crockpot philly steak recipe is always a good idea for any occasion because it is simple, filling, and loved by everyone. I make it for busy weeknights, game day gatherings, and even casual dinners with friends. The slow cooker does all the heavy lifting, so you can spend time with your family instead of standing over the stove.

For storage, let the leftover meat and vegetables cool completely, then keep them in a sealed container in the refrigerator for up to four days. To reheat, I usually warm the mixture in a skillet with a little beef broth to bring back the moisture. You can also freeze the cooked beef and veggies for up to three months.

When you are ready to serve again, just thaw overnight and reheat. I love piling the meat onto toasted hoagie rolls with melted provolone and a side of crispy fries or a simple salad. It is one of those meals that feels like a treat but is so easy to pull off.

❓ Frequently Asked Questions About Crockpot Philly Steak

Q: What type of beef should I use for this recipe?

I recommend using thinly sliced beef, such as top round or sirloin. You can also use flank steak or skirt steak if you prefer a more robust flavor.

Q: Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables if you prefer. Just thaw them first before adding them to the crockpot.

Q: How long does the steak need to cook in the crockpot?

The steak should cook on low for at least 8 hours or high for 4-5 hours. You can check the tenderness after 6 hours and adjust the cooking time as needed.

Q: Can I serve this recipe with other sides?

Of course! Some popular options include mashed potatoes, roasted vegetables, or even some crusty bread.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans due to the presence of beef.

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