sausage queso dip recipe

Written ByJenny Smyth Posted on
sausage queso dip recipe
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The Best sausage queso dip recipe

I’ve been making sausage queso dip for years, and it’s a staple in our household. It’s a simple recipe that’s perfect for any occasion, whether it’s a family gathering or a casual get-together with friends.

I love how easy it is to make, and the best part is that it’s customizable to your taste. You can adjust the level of spiciness to your liking by using different types of sausage or adding in some diced jalapenos.

The key to this recipe is using high-quality ingredients, especially the cheese. I like to use a combination of cheddar and Monterey Jack for a rich and creamy flavor.

This dip is also great for parties because it’s easy to serve and can be made in large quantities. My kids love helping me in the kitchen, and they’re always excited to taste-test the finished product.

I’ve even served this at potlucks and game-day gatherings, and it’s always a hit. The best part is that it’s relatively healthy compared to other dips out there, thanks to the use of lean sausage and low-fat cheese.

Sausage Queso Dip

Sausage Queso Dip

4.7 from 1775 votes

A creamy, cheesy dip with spicy sausage and melted cheese, perfect for parties or game day. This easy one-skillet recipe combines savory ground sausage with a smooth queso base for a crowd-pleasing appetizer.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

1 lb bulk pork sausage (hot or mild)
1 tbsp butter
1/2 cup diced yellow onion
2 cloves garlic, minced
1 (10 oz) can diced tomatoes with green chilies, undrained
1 (8 oz) block cream cheese, softened and cubed
2 cups shredded sharp cheddar cheese
1/2 cup whole milk
1/2 tsp ground cumin
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Place a large skillet over medium-high heat and add the bulk pork sausage.
2Cook, breaking it into small crumbles with a wooden spoon, until it is browned and no longer pink, about 6 to 8 minutes.
3Use a slotted spoon to transfer the cooked sausage to a plate and set aside, leaving about 1 tablespoon of drippings in the skillet.
4Reduce the heat to medium and add the butter to the skillet.
5Once melted, add the diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant, then pour in the undrained diced tomatoes with green chilies and stir to combine.
7Lower the heat to medium-low and add the cubed cream cheese, shredded cheddar, and milk.
8Stir continuously until the cheeses are fully melted and the mixture is smooth and creamy, about 4 to 5 minutes.
9If the dip seems too thick, add an extra tablespoon of milk to reach your desired consistency.
10Return the cooked sausage to the skillet and stir in the ground cumin and cayenne pepper if using.
11Season with salt and black pepper to taste, then continue to cook for 2 to 3 minutes until everything is heated through and the dip is bubbling gently at the edges.
12Transfer to a serving bowl and serve warm.

🔧Equipment

Large skillet or sauté pan
Wooden spoon or spatula
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 13g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 16g

📝Notes

For a spicier dip, use hot sausage and add an extra pinch of cayenne. To keep the dip warm for serving, transfer it to a small slow cooker set on warm. Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.

Watch Video Of How Sausage Queso Dip Works

This sausage queso dip recipe has been my go-to for years now because everyone loves how richly flavorful each bite tastes like every time they make this delicious dish their kids are very happy because they get exactly what they want when eating such wonderful tasty foods at home as well as whenever we go out together so here are some storage reheating serving ideas:

❓ Frequently Asked Questions About Sausage Queso Dip

1. Can I make this sausage queso dip ahead of time?

Yes, you can make it a day ahead. Just reheat it gently on the stove or in the microwave, stirring occasionally. You may need to add a splash of milk to bring back the creamy texture.

2. What type of sausage works best?

I recommend using a mild or spicy breakfast sausage or ground pork sausage. Italian sausage also works but drain the fat well. You can use turkey sausage for a lighter option.

3. How do I keep the dip from getting greasy?

After browning the sausage, drain off any excess fat before adding the cheese. This keeps the dip from separating and becoming oily. Using a block of cheese you shred yourself also helps it melt smoothly.

4. Can I make this dip in a slow cooker?

Yes, brown the sausage first then add it to the slow cooker with the cheese and other ingredients. Cook on low for 1 to 2 hours, stirring occasionally until melted. This is great for keeping the dip warm during a party.

5. What can I serve with this dip besides chips?

You can serve it with tortilla chips, pretzel bites, sliced baguette, or fresh veggie sticks like celery and bell peppers. It also works well as a topping for nachos or baked potatoes.

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