martha washington balls recipe

Written ByJenny Smyth Posted on
martha washington balls recipe
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The Best martha washington balls recipe

I’m so excited to share this classic recipe with you – Martha Washington Balls! These bite-sized treats are a staple at many American gatherings, and for good reason.

They’re easy to make, delicious, and perfect for snacking on the go. As a busy mom, I appreciate recipes that can be easily customized to fit my family’s tastes and dietary needs.

The best part? These little balls of goodness are packed with nutrients and are a great way to get your kids eating more fruits and veggies.

My kids love helping me make these in the kitchen, and they’re always a hit at school parties and family gatherings. Plus, they’re incredibly easy to store and reheat, making them a great option for meal prep or last-minute snacks.

I’ve been making these for years, and I’m still amazed by how much my family loves them. So, let’s get started on this simple yet impressive recipe!

Martha Washington Balls

Martha Washington Balls

4.8 from 1044 votes

A classic no-bake confection made with dates, nuts, and coconut. These sweet, chewy balls are rolled in powdered sugar for a festive treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Balls

1 cup pitted dates, finely chopped
1 cup pecans, finely chopped
1 cup sweetened shredded coconut
1/2 cup powdered sugar, plus more for rolling
1 teaspoon vanilla extract
1 tablespoon milk or water, as needed

👨‍🍳Directions

1In a large mixing bowl, combine the finely chopped dates, finely chopped pecans, shredded coconut, and 1/2 cup powdered sugar.
2Add the vanilla extract and mix thoroughly with a fork or your hands until the mixture holds together when pressed.
3If the mixture is too dry, add milk or water one teaspoon at a time until it reaches a pliable consistency.
4Using your hands, roll the mixture into 1-inch balls, pressing firmly so they hold their shape.
5Place the balls on a parchment-lined baking sheet or plate as you work.
6Pour additional powdered sugar into a small shallow bowl.
7Roll each ball in the powdered sugar until evenly coated, then return to the baking sheet.
8For a thicker coating, roll a second time after a few minutes.
9Refrigerate the Martha Washington Balls for at least 30 minutes to firm up before serving.
10Store leftovers in an airtight container in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Cutting board
Sharp knife
Measuring cups and spoons
Small bowl for rolling sugar

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 1g

📝Notes

For best results, use soft, moist dates. If your dates are dry, soak them in warm water for 10 minutes and drain well before chopping. You can substitute walnuts for pecans if desired.

Watch Video Of How Martha Washington Balls Works

Martha Washington balls are a timeless no-bake treat that work for almost any occasion. I always keep a batch in my fridge for last minute guests or a quick dessert fix.

They are easy to make, store well, and taste like a little piece of Southern history. For storage, keep them in an airtight container in the refrigerator for up to two weeks.

You can also freeze them for longer storage. To serve, let them sit at room temperature for about 10 minutes so they soften slightly.

They are perfect for holiday cookie trays, bridal showers, or just a sweet snack with coffee. I have never met anyone who did not love them, and I think you will feel the same way.

❓ Frequently Asked Questions About Martha Washington Balls

1. Can I use a different nut instead of pecans?

Yes, you can substitute walnuts or almonds for the pecans. Just chop them finely so they mix well into the date mixture. The flavor will change slightly, but the texture will be similar.

2. How long do Martha Washington balls last?

They last up to two weeks in an airtight container in the refrigerator. You can also freeze them for up to three months. Just thaw them in the fridge before serving.

3. Can I make these without eggs?

You can try using a flax egg or an extra tablespoon of butter, but the texture may be softer. The egg helps bind the mixture and gives it a fudge-like consistency. I recommend sticking with the original recipe for best results.

4. Why are they called Martha Washington balls?

The name comes from Martha Washington, the first First Lady of the United States. These candies were supposedly a favorite of hers, though the recipe likely originated in the 19th century. They are also known as date nut balls or Confederate balls.

5. Can I use a different coating besides powdered sugar?

Absolutely. You can roll them in shredded coconut, finely chopped nuts, or even cocoa powder. Some people also dip them in melted chocolate for a richer treat. Just make sure the coating sticks while the balls are still slightly sticky.

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